Stuffed ANDA Gola Ruti

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Stuffed ANDA Gola Ruti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed ANDA Gola Ruti is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Stuffed ANDA Gola Ruti is something which I've loved my whole life.

Many things affect the quality of taste from Stuffed ANDA Gola Ruti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed ANDA Gola Ruti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed ANDA Gola Ruti is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed ANDA Gola Ruti estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Stuffed ANDA Gola Ruti using 19 ingredients and 6 steps. Here is how you cook it.

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This is a fusion recipe with flavours of South Indian cuisine of dosa enriched with goodness and taste of egg. This is one of my favourite recipe which my mother made for us on weekends. A simple potato curry with spices and curry leaves cooked in South Indian style is the stuffing used or can also be eaten as a side dish.The Gola ruti is a modified version of dosa with egg, rice flour, suji and curd.

Ingredients and spices that need to be Make ready to make Stuffed ANDA Gola Ruti:

1. 3 eggs
2. 1/4 cup rice flour
3. 1/4 cup sooji
4. 1/4 cup curd
5. 1/2 tsp 1/2 tsp
6. 1/4 cup vegetable oil for frying
7. Masala Aloo curry
8. 3 potatoes
9. 1/2 tsp mustard seeds
10. 1/2 tsp chana daal
11. 1/2 tsp urad daal
12. 1/4 tsp hing
13. 1 dry red chilli
14. 1 sprig curry leaves
15. 1/2 tsp salt
16. 1/2 tsp sambhar masala powder
17. 1 green chilli
18. 2 tbsp mustard oil
19. 1/2 tsp turmeric powder

Steps to make to make Stuffed ANDA Gola Ruti

1. To a kadai add mustard oil and hing, mustard seeds,chana daal,urad daal, curry leaves, dry chilli and fry. Add diced potatoes, salt, turmeric powder and mix well
2. Now add water and slow cook till potatoes become soft
3. Add green chilli and sambhar powder and cook till the water evaporates and the mixture becomes mushy. I usually stuff like my mother does and so keep it dry yet have a curry consistency.
4. Now in a bowl take all the ingredients except eggs and mix well. Add eggs and slight water to have a smooth batter not too thick or too thin and cover and rest for 10 minutes
5. In a flat pan grease with oil and pour the batter gently. Sprinkle few oil drops on top and once the bottom gets released from pan just gently flip over. Make it a bit crispy as it tastes really good.
6. Now place on a plate and put 2 tbsp of masala Aloo curry and roll over. Serve hot with tomato sauce and some aloo curry as well and curd. Enjoy your breakfast

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Stuffed ANDA Gola Ruti. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!