Vangi Bhaat

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Vangi Bhaat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vangi Bhaat is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Vangi Bhaat is something which I have loved my whole life.

Many things affect the quality of taste from Vangi Bhaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vangi Bhaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vangi Bhaat is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vangi Bhaat using 22 ingredients and 9 steps. Here is how you cook it.

#GA4
#week9
#eggplant
A spicy & delicious pulao from Maharashtrian cuisine is prepared with basmati rice, eggplant (brinjal) & specially prepared goda masala.
Vangi means eggplant/brinjal in Marathi.
For Goda masala/ special spicy masala got inspired by English Author Bethica Das recipe.

Ingredients and spices that need to be Get to make Vangi Bhaat:

1. 1 cup basmati rice
2. 1 medium eggplant (🍆/ bringal)
3. 2 tbsp oil
4. 1/2 tsp mustard seeds
5. 1 pinch asafoetida (hing)
6. 5-6 curry leaves
7. 1 tbsp peanuts
8. 1 tbsp cashewnuts halves
9. to taste Salt
10. 1 tbsp grated fresh coconut
11. 2 tbsp fresh cream/ malai
12. For dry special masala :
13. 2 tbsp corainder seeds
14. 4-5 cloves
15. 1 " cinnamon stick
16. 2 tbsp fresh grated coconut
17. 1 medium bay leaf
18. 2 green cardamom
19. 2 dry red chillies
20. 1 tbsp sesame seeds (til)
21. To serve:
22. Fresh curd

Instructions to make to make Vangi Bhaat

1. Wash and soak basmati rice for 30 minutes.
2. To prepare special dry masala..add grated coconut & roast till golden brown. Transfer in plate to cool.
3. In same pan add all other ingredients for making masala. Dry roast for 1 minute. Cool it. Grind in mixer jar along with roasted coconut.
4. Wash and chop eggplant (brinjal) into small pieces.
5. In pan pressure cooker add,heat ghee. Add mustard seeds as splutter add asafoetida and curry leaves.
6. Add peanuts and cashewnuts. Saute for 1 min. Add soaked rice and saute for 2-3 minutes.
7. Add chopped brinjal. Mix well. Add 11/2 cup water,salt mix well. Pressure cook for 2 whistles.
8. Open the cooker lid as steam escape. Add grinded dry masala, grated coconut and fresh cream/ malai. Mix well and cook for 1 minute.
9. Serve/Relish Delicious Hot Vangi Bhaat with fresh curd.

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Vangi Bhaat. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!