Restaurant Style Rajasthani Thali

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Restaurant Style Rajasthani Thali. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Restaurant Style Rajasthani Thali is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Restaurant Style Rajasthani Thali is something that I've loved my whole life.

Many things affect the quality of taste from Restaurant Style Rajasthani Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Rajasthani Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Rajasthani Thali is 3members. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Rajasthani Thali estimated approx 60 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Restaurant Style Rajasthani Thali using 38 ingredients and 8 steps. Here is how you can achieve that.

#Idcravings2
Today I make limited thali, it means in Rajasthan in restaurant / dhaba give limited thali. All items give in limited quantity so only one person eat . So I make thali restaurant style for this contest.
Khoba baati, mango Achar, dal ,rice ,papad, salad ,kachri chutney, namkeen, chaas for thali.

Ingredients and spices that need to be Make ready to make Restaurant Style Rajasthani Thali:

1. For Khoba baati
2. 2 cup Wheat flour
3. To taste salt
4. 1 tbsp Ghee for dough
5. As needed ghee for spread
6. For daal
7. 1/2 cup toor Dal
8. 2 tomatoes
9. 1 chopped green chilli
10. 2 tsp red chilli powder
11. 1/2 tsp turmeric powder
12. 1/4 tsp mustard seeds
13. 1/4 tsp cumin seeds
14. Pinch asafoetida
15. 5-6 curry leaves
16. Instant Mango pickle
17. 1 chopped Raw mango
18. 1 tsp mustard seed
19. 1 tsp cumin seeds
20. 1/3 tsp turmeric powder
21. to taste salt
22. 1 tbsp oil
23. Kachri chutney
24. 1 cup Mint leaves
25. 1 cup Coriander leaves
26. 4 spoon Red chilli powder
27. 3 spoon dry Kachri powder
28. to taste Salt
29. For chaas/buttermilk
30. 1/2 cup Curd
31. 1 tsp black salt
32. as needed Water
33. 1/4 spoon Ginger paste
34. 4 cup Steamed Rice
35. 1 papad
36. as needed Cucumber salad
37. 1/2 lemon
38. as needed Namkeen

Steps to make to make Restaurant Style Rajasthani Thali

1. Take flour,add salt, melted ghee and rub with fingers. Now wait little by little water and make a soft dough.now keep aside for 15 minutes now divide 2 in 324 equal balls roll it without dressing now make slashes with the knife on one side.
2. Place it on a warm non stick pan slashed side down only. now flip the roti and give the pinch design with the fingertips.
3. Once it's lightly cooked from one side transfer eat on a rock and cook 10 minutes on high flame. After cooked until you see beautiful brown colour on top. Spread ghee and serve.
4. Wash mango and cut into small pieces then take Pan heat oil then add a supported mustard seeds cumin seeds turmeric powder red chilli powder and switch off the flame then add shop raw mango pieces and mix well and at last add salt and your instant kachi keri pickle is ready.
5. Kachri means dry wild cucumber. Cake mixer grinder jar add all ingredients for kachri chutney grind it to a fine paste and your chutneys ready.
6. First wash and soak dal for.one hour then cook dal with chopped tomatoes in pressure cooker.now heat oil in pan then add cumin seeds green chilli, mustard seeds,hing,curry leaves allowed to crackle. Naveda turmeric powder red chilli powder salt to taste and add cooked dal. State the dal when then add coriander leaves and lemon juice and transfer the Rajasthani dal to a serving bowl.
7. For fried chilli take oil when oil will heat then add whole green chilli and fry 3- 4 seconds and transfer in another bowk and sprinkle salt. Take papad and old the papad with stones and start roasting the papad evenly on a low medium flame.... For salad chop cucumber and lemon.
8. Take curd, ginger paste,black salt in vessel then blend till combined.serve into serving glass garnish with fresh pudina and serve.

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