Spinach Channa Curry (Chickpea Curry)

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Spinach Channa Curry (Chickpea Curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Channa Curry (Chickpea Curry) is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach Channa Curry (Chickpea Curry) is something which I have loved my entire life.

Many things affect the quality of taste from Spinach Channa Curry (Chickpea Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Channa Curry (Chickpea Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Channa Curry (Chickpea Curry) is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Channa Curry (Chickpea Curry) estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Spinach Channa Curry (Chickpea Curry) using 19 ingredients and 6 steps. Here is how you cook it.

One of my 22th recipe of my cookbook. Pure vegetarian and full of protein. Unique ingredient is spinach enhancing the flavours to the whole curry . #mycookbook

Ingredients and spices that need to be Prepare to make Spinach Channa Curry (Chickpea Curry):

1. 2 tins chick peas
2. 500 gram spinach
3. 2 Onion
4. 2 Tbsp ginger& garlic paste
5. 1 Tin chopped tomatos
6. 4 Cloves
7. 1/2 cinnamon stick
8. 1 Black cardamom
9. 2 Tbsp chickpea masala
10. 1 Tsp coriander seeds
11. 1 Tsp red chilli powder
12. 1 Tsp jeera (cumin seeds)
13. to taste Salt
14. Oil
15. 2 Bay leaves
16. 2 Green chilli
17. 2 tbsp ginger strips
18. Fresh coriander for garnish
19. Tea bag (optional)

Instructions to make to make Spinach Channa Curry (Chickpea Curry)

1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
2. In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
3. Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
4. Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
5. Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
6. Serve into the bowl and enjoy.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Spinach Channa Curry (Chickpea Curry). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!