Shahi Rangeen Biryani

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Shahi Rangeen Biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shahi Rangeen Biryani is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Shahi Rangeen Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Shahi Rangeen Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Rangeen Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Rangeen Biryani is 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Rangeen Biryani estimated approx 35 min.

To get started with this particular recipe, we must prepare a few components. You can have Shahi Rangeen Biryani using 19 ingredients and 12 steps. Here is how you can achieve that.

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Shahi Rangeen Biryani is famous for it's best and unmatchable taste..

Ingredients and spices that need to be Take to make Shahi Rangeen Biryani:

1. 1/2 kg Chicken
2. 1/2 kg BOiled RIce
3. 250 gm Yogurt
4. 1 pinch Yellow colour
5. 1 bunch Mint leaves
6. 2 Potatoes
7. 2 Onion
8. 4 Green chilies
9. 4 Star anise
10. 1/2 cup Oil
11. 50 gm Dried plum
12. 1 tsp Kewra
13. 1 tsp Cumin seeds
14. 1 tsp Black pepper
15. 1 tsp All spIce
16. 1 tsp Turmeric • 1 tbsp Ginger Garlic paste
17. 1/2 tsp Nutmeg & mace
18. 2 tsp Chilli powder
19. 2 tsp Salt

Steps to make to make Shahi Rangeen Biryani

1. Heat ½ cup oil in pan, add in 2 chopped onions and fry till golden brown, remove the brown onion and keep aside.
2. Now in the remaining oil add 2 potatoes cut into cubes.
3. Fry till golden brown and remove.
4. Marinate ½ kg chicken with 250 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric, ½ tsp ground nutmeg & mace, 4 star anise, 50 gm dried plum and 1 tsp all spice. Keep aside for 30 minutes.
   Now put the
5. Marinated chicken in remaining oil, cover and cook for 10 minutes.
6. Now add fried potatoes.
7. Cook till potatoes and chicken is tender.
8. Add 4 green chilies and 1 bunch of mint leaves.
9. Now spread 1 kg boiled rice on top, sprinkle yellow colour on different sides.
10. Also spread 1 tsp Kewra water on top and simmer for 15 minutes.
11. Turn the flame off, dish it out.
12. And serve.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Shahi Rangeen Biryani. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!