Simple Masala Chips

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Masala Chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Masala Chips is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Simple Masala Chips is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Simple Masala Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Masala Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Simple Masala Chips using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Simple Masala Chips:

1. 1 kg potatoes
2. 3/4 litre cooking oil
3. 1 bunch dhania finely chopped
4. 1 hoho/green capsicum sliced
5. 2 tea spoons tomato paste
6. 1 onion finely chopped
7. 1 teaspoon garlic ginger paste
8. 1 teaspoon curry powder
9. 1 teaspoon mixed spices
10. 2-3 chilli finely chopped
11. Cup water
12. Salt

Steps to make to make Simple Masala Chips

1. Peel your potatoes and wash thouroughly. Chop into fries shape.
2. Heat your oil and once hot, fry the potatoes until ready. Don't let them crisp.
3. Remove the fries from the oil and let the oil drip/absorb on a kitchen paper towel.
4. In a separate cooking pan add some cooking oil-2 tablespoons and fry under medium-low heat the onions,garlic ginger paste,curry powder and mixed spices together.
5. Once brown(add little water if sticking to the pan to avoid burning),add the tomato paste,chilli,little salt to taste and some water. Simmer for 2-3 mins adding water where necessary to avoid burning.
6. Stir and make sure the consistency is thick. Switch off and throw in chopped dhania and hoho. Stir.
7. In a separate bowl,put your fries and pour some of this sauce over it and mix gently until you have all the fries well covered in sauce.
8. Serve with ketchup/tomato sauce and a cold drink.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Simple Masala Chips. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!