Pindi Chana Masala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pindi Chana Masala. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pindi Chana Masala is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pindi Chana Masala is something which I've loved my whole life.

Many things affect the quality of taste from Pindi Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pindi Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pindi Chana Masala using 16 ingredients and 10 steps. Here is how you cook it.

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#Post 4

Ingredients and spices that need to be Get to make Pindi Chana Masala:

1. 2 cup soaked and boiled chickpeas
2. 2 chopped onions
3. 1 tbs ginger and garlic paste
4. 2 green chillies
5. 2 tbs ginger julians
6. to taste Salt
7. 1 tea bag
8. 1/2 tsp cumin seeds
9. 1 tsp coriander seeds
10. 1 bay leaf
11. 1 stick cinnamon
12. 2 big cardamom
13. 4 dry red chillies
14. 1 tsp pomegranate seeds
15. 1 tsp chana masala
16. 4 tbs mustard oil

Steps to make to make Pindi Chana Masala

1. Boil overnight soaked chana with tea bag
2. Strain the water
3. Dry roast all the masalas except salt and make the powder
4. Heat oil in a iron kadhai
5. Put the ground powder masala
6. After 2 minutes add chana and stir well
7. Now add salt and 1cup chana water
8. Boil for 5 minutes
9. Garnish with ginger julians.onion rings and green chillies
10. Serve with kulchas

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Pindi Chana Masala. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!