Paneer Kuska Biryani

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Paneer Kuska Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Kuska Biryani is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Paneer Kuska Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Paneer Kuska Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kuska Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Paneer Kuska Biryani using 21 ingredients and 8 steps. Here is how you can achieve that.

Learn how to make healthy paneer kuska biryani

Kuska Biryani is a South Indian delicacy in which biryani is made with flavorful Indian spices as no veggies are added to the preparation.

This delicious biryani recipe is from the South Indian cuisine and mainly made in Hyderabad and Tamil Nadu.

This biryani recipe is simple to make and can be made when you are on the go.

Paneer Kuska Biryani is a great option for days when you want to make something comforting and supremely satisfying.

We have used brown rice & paneer in this mouthwatering recipe to make it nutrient dense and healthy.

Ingredients and spices that need to be Make ready to make Paneer Kuska Biryani:

1. 2 tbsp ghee
2. 2 tbsp ghee
3. 1 inch cinnamon
4. 3 pods cardamom
5. 1 star anise
6. 5 cloves
7. 1/2 tsp fennel
8. 1 tsp cumin
9. 1 onion finely chopped
10. 1/4 cup curd
11. 200 gms paneer cubes (shallow fried)
12. 1 tsp ginger garlic paste
13. 2 green chillies slit
14. 1/4 tsp turmeric
15. 1 tomato finely chopped
16. 1/2 tsp kashmiri red chilli powder
17. 1 tsp biryani masala
18. 1 tsp salt
19. 2 tbsp mint finely chopped
20. 2 tbsp coriander finely chopped
21. 1 cup brown rice, cooked

Instructions to make to make Paneer Kuska Biryani

1. In a pan heat ghee and saute whole spices.
2. Add onion, ginger garlic paste and green chilli and saute till onions gets translucent.
3. Add tomato and saute till the tomatoes turn soft and mushy.
4. Now add turmeric, chilli powder, biryani masala and salt, saute on low flame till it starts to stick to the pan.
5. Add 1/4 cup water and let the spices cook
6. Add whisked curd and saute till the curd combines well without curdling.
7. Add mint, coriander, paneer and mix well.
8. Spread the rice evenly on top of the gravy, cover and let it simmer for 5 mins on a low flame so the rice will soak in all the flavors.

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