Palak Patta Chaat(Spinach Leaves Chaat)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Palak Patta Chaat(Spinach Leaves Chaat). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Palak Patta Chaat(Spinach Leaves Chaat) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Palak Patta Chaat(Spinach Leaves Chaat) is something which I've loved my whole life.

Many things affect the quality of taste from Palak Patta Chaat(Spinach Leaves Chaat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Patta Chaat(Spinach Leaves Chaat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Patta Chaat(Spinach Leaves Chaat) is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Patta Chaat(Spinach Leaves Chaat) estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Palak Patta Chaat(Spinach Leaves Chaat) using 29 ingredients and 5 steps. Here is how you can achieve it.

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This is a different type of chaat recipe with Crispy palak or palak leaves pakora with spices and sauces. Tangy, tempting and absolutely delicious.

Ingredients and spices that need to be Make ready to make Palak Patta Chaat(Spinach Leaves Chaat):

1. 1 bunch spinach
2. For the batter
3. 1 cup gram flour
4. 1/4 cup rice flour
5. 1/4 tsp carom seeds
6. 1 tsp red chilli powder
7. 1/2 tsp turmeric
8. to taste Salt
9. 1 tbsp crushed coriander seeds
10. 1 tbsp crushed cumin seeds
11. For yoghurt
12. 1 cup thick yoghurt
13. to taste Salt
14. 1/2 tsp black salt
15. 1/4 tsp roasted cumin powder
16. 1/2 tsp chaat masala
17. For assembling
18. as required Tamarind chutney
19. as required Green chutney
20. as required Prepared yoghurt
21. as per need Sev
22. as required Namakpara
23. as per taste Ginger julienne
24. as required Fried peanut
25. as per required Black salt
26. as required Roasted cumin powder
27. as required Chaat masala
28. as required Crushed coriander and cumin seeds
29. as required Coriander leaves or fried spinach leaves

Instructions to make to make Palak Patta Chaat(Spinach Leaves Chaat)

1. In a big bowl mix all the ingredients of batter mentioned above. Crush the carom seeds between your palm then add. Now mix it very well then slowly and gradually add water and make a smooth lump free batter of it. The batter must be very smooth and of medium consistency. Now keep it aside and wash the spinach thoroughly so that all the impurities came out. Drain all the water from it and pat dry it.
2. While making the batter add 1 tbsp of hot oil to it by this it doesn't absorb more oil. Now for the yoghurt dip beat the yoghurt and make it smooth. Take fresh and thick yoghurt. Now add the spices to it mentioned above and mix well. Keep it aside and fry some peanuts in 2 tbsp oil then take it out. Now add oil in the pan once get heated then take a spinach leaf coat it with prepared batter and put it in the hot oil. Make sure you spread the leaf in the oil so that it won't overlap.
3. Flip it over when turns golden brown and cook from both sides then take it out. Like so fry all the spinach leaves. Once done frying then start assembling and serve hot. Make sure that the batter must not be thick else the leaves become soggy. You can even use cornflour in place of rice flour and you can add the spices as per your taste.
4. For assembling take a serving plate and place 4-5 leaves to it then add yoghurt, tamarind chutney and green chutney on it. Sprinkle some masala on it then add namakpara, peanut, sev and some ginger julienne on top of it again some yoghurt mix, tamarind and green chutney and then add the second layer of spinach and again the same process. Top it with some coriander leaves or fried spinach and serve hot. Assembling totally depends on you. Assemble the way you like.
5. You can get the recipe of chaat masala, namakpara and tamarind chutney on my youtube channel, link is in the bio and in my cookpad account too. So make this delicious chaat and enjoy with your loved ones.
   Happy Cooking

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Palak Patta Chaat(Spinach Leaves Chaat). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!