Matcha Azuki Sweet Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Matcha Azuki Sweet Bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matcha Azuki Sweet Bread is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Matcha Azuki Sweet Bread is something which I have loved my whole life.

Many things affect the quality of taste from Matcha Azuki Sweet Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Azuki Sweet Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Azuki Sweet Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Matcha Azuki Sweet Bread using 12 ingredients and 6 steps. Here is how you can achieve that.

Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets. It can be used for the European style sweets as well. Sweet bread roll filled with Azuki Paste is called ‘An Pan’ and it has become quite famous. You can find my ‘An Pan’ recipe on this website.

Azuki Paste matches Matcha flavour so well. This sweet bread can be formed as you like. Twisted, plaited, rolled or round like ‘An Pan’. We can find so many tutorial videos on the internet these days. I want to thank those creative people for sharing their technics.

Ingredients and spices that need to be Get to make Matcha Azuki Sweet Bread:

1. 1 cup ‘Tsubu-an’ (Azuki Paste)
2. *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
3. <For Bread Dough>
4. 3/4 cup Warm Milk
5. 1 teaspoon Dry Yeast
6. 1 teaspoon Sugar
7. 2 cups Bread Flour
8. 1/2 teaspoon Salt
9. 2 tablespoons Caster Sugar
10. 1 tablespoon Matcha Powder
11. 1 Egg *lightly whisked
12. 30 g Butter *melted

Instructions to make to make Matcha Azuki Sweet Bread

1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

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So that's going to wrap this up for this special food How to Make Quick Matcha Azuki Sweet Bread. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!