Margarine Rice & Spicy Green Grams (Ndengu)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Margarine Rice & Spicy Green Grams (Ndengu). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Margarine Rice & Spicy Green Grams (Ndengu) is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Margarine Rice & Spicy Green Grams (Ndengu) is something which I've loved my whole life.

Many things affect the quality of taste from Margarine Rice & Spicy Green Grams (Ndengu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margarine Rice & Spicy Green Grams (Ndengu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Margarine Rice & Spicy Green Grams (Ndengu) is Three Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Margarine Rice & Spicy Green Grams (Ndengu) estimated approx About an Hour.

To get started with this recipe, we must first prepare a few components. You can cook Margarine Rice & Spicy Green Grams (Ndengu) using 18 ingredients and 20 steps. Here is how you cook that.

This recipe entails how i make one of the most cooked foods in Kenya, Rice and Ndengu.

Its a spicy recipe because I enjoy meals with that extra spice.

Try it out and tell me what yoy think.

Ingredients and spices that need to be Get to make Margarine Rice & Spicy Green Grams (Ndengu):

1. 1.5 cups Rice
2. 1.5 Table Spoins of Margarine
3. 1 Tea Spoon of Salt
4. 3 Cups Water
5. 1 Cup Green Grams
6. 2 Onions
7. 5 Table Spoons of Cooking Oil
8. 3 Garlic Pieces
9. 1 Beef Chilli Royco Cube
10. 3 Tomatos
11. 2 Hot Peppers
12. 1 Bunch Dania Leaves
13. 1/2 Red Hoho
14. 1/2 Yellow Hoho
15. 1 Tea Spoon of Salt
16. 1 Tea Spoon Tomato Paste
17. 1 Tea Spoon Garam Masala
18. 1 Tea Spoon Mixed Spices

Instructions to make to make Margarine Rice & Spicy Green Grams (Ndengu)

1. Boil Three Cups of Water in the Sufuria
2. Add 1.5 table spoons of margarine and 1 tea spoon of salt
3. Add 1.5 cups of rice
4. Reduce the heat to minimum possible and close the sufuria with a lid
5. Keep monitoring the rice until it is fully cooked
6. Chop the 2 onions and 3 pieces of garlic into cubes or dices as you deem preferrable
7. Pour 5 Table Spoons of cooking oil into the sufuriaand heat
8. Add the sliced onions and garlic and cook until they are a golden brown. Use medium heat
9. Add the beef chilli royco cube. Ensure to break it and mix it up until no particles can be seen
10. Dice the tomatos and 2 hot peppers and add them into the sufuria. Sprinkle the tea spoon of salt over the tomatos and mix up
11. Leave the mixture to heat for 5 minutes in medium heat. This will make the tomatoes easier to crush and mix up in the stew
12. Add the tea spoon of tomato paste and half a cup of water. Stir until the paste is mixed up and simmer for 5 min in low heat
13. Add the boiled 1.5 cups of green grams to the boiling stew. The green grams should be boiled until they can be crushed easily by the finger
14. Stir and leave the mixture to boil for ten minutes. Keep adding hot water as it boils to maintain your desired level of stew. Note that too much water dilutes the taste therefore keep it low volumes
15. Sprinkle the 1 tea spoon garam masala and 1 tea spoon mixed spices into the mixture
16. Stir and leave the mixture to simmer for 5 minutes in low heat.
17. Chop the dania into small pieces and the 1/2 red capsicum and 1/2 yellow capsicum into small cubes
18. Switch off your cooking device and add the chopped capsicum and dania into the stew. Stir till well mixed
19. Close the lid and leave for 10min
20. Serve your rice and stew and enjoy with family and friends

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So that is going to wrap it up for this special food Recipe of Perfect Margarine Rice & Spicy Green Grams (Ndengu). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!