Halloween Dango Eyeballs

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Halloween Dango Eyeballs. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Halloween Dango Eyeballs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Halloween Dango Eyeballs is something that I have loved my whole life.

Many things affect the quality of taste from Halloween Dango Eyeballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloween Dango Eyeballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halloween Dango Eyeballs is 24 Dango Eyeballs. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Halloween Dango Eyeballs using 13 ingredients and 8 steps. Here is how you can achieve it.

When I was looking for Halloween themed food, I found Eyeballs made with Bocconcini (small Mozzarella balls) and Green & Black Olives. What a brilliant idea! I decided I was going to make my own Halloween Eyeballs. The first thing I thought about was Dango Dumplings, which are small white balls. I decorated with coloured dough. The sauce was delicious Mitarashi Sauce. These ‘Eyeballs’ are chewy and yummy.

Ingredients and spices that need to be Prepare to make Halloween Dango Eyeballs:

1. 150 g Glutinous Rice Flour
2. 50 g Rice Flour
3. *Note: You can use 200g ‘Shiratamako’ (Japanese Glutinous Rice Flour)
4. 220 ml Warm Water *approximately, can be less amount if ‘Shiratamako’ is used
5. Food Colour (Black, Blue, Green, Brown, etc.)
6. *Note: I used Matcha Powder for green and Black Sesame Paste for black. You can use Soy Sauce for brown. There are many natural colour options
7. Mitarashi Sauce
8. 3 tablespoons Soy Sauce
9. 3 tablespoons Sugar
10. 1 tablespoon Mirin
11. 1 tablespoon Potato Starch OR Corn Starch
12. 1/2 cup Water
13. Food Colour (Red) *optional

Instructions to make to make Halloween Dango Eyeballs

1. Combine Glutinous Rice Flour and Rice Flour in a mixing bowl, add Warm Water gradually, mix and knead to achieve the firmness of the dough same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Roll into 2-3cm size balls. Save a small amount for decoration.
2. *Note: Rolled balls should not touch each other as they will stick to each other.
3. Add a very small amount of green colour (OR colour of your choice) to the saved dough and mix well. Adjust the firmness by adding extra Flour or Water. *Note: I used Matcha Powder, so I added extra Water, but only a very small amount.
4. Make 7-8mm size balls, and save a small amount of dough to make the pupil. Flatten each ball into a thin round, and place each round on an eyeball. Using a chopstick, make a small hole in the centre.
5. Add a very small amount of black colour to the saved coloured dough. Make 2-3mm size balls. Place each ball in the hole that you made in the centre of the coloured dough. Roll each eyeball to smooth the surface.
6. Cook the dango dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
7. Place all Mitarashi Sauce ingredients in a saucepan, stir well, and cook over medium heat, constantly stirring, until thick. *Note: You may wish to add red colour to make the sauce look like blood.
8. Pour the sauce into a serving deep plate, arrange the dumplings, and serve.

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So that is going to wrap this up with this special food Recipe of Award-winning Halloween Dango Eyeballs. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!