Golbari Style Chicken Kala Bhuna

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Golbari Style Chicken Kala Bhuna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Golbari Style Chicken Kala Bhuna is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Golbari Style Chicken Kala Bhuna is something which I have loved my entire life.

Many things affect the quality of taste from Golbari Style Chicken Kala Bhuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golbari Style Chicken Kala Bhuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Golbari Style Chicken Kala Bhuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Golbari Style Chicken Kala Bhuna estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can cook Golbari Style Chicken Kala Bhuna using 29 ingredients and 5 steps. Here is how you cook it.

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Golbari Style Chicken Kala Bhuna is a special type of chicken kosha recipe.This recipe is actually famous in a heritage eatery called Golbari in North Kolkata.The word 'Kosha' actually means 'Bhuna'or slow cooking where chicken or mutton is marinated and then cooked to perfection over low flame to get a rich and thick dark brown gravy.This recipe pairs well with roti, paratha,luchi / poori or any Indian flatbread. It can also be served with pulao or steamed rice.

Ingredients and spices that need to be Make ready to make Golbari Style Chicken Kala Bhuna:

1. For Marination:
2. 500 gms chicken with bones,curry cut
3. 3 tbsp yogurt
4. 1 onion roughly chopped
5. 1 tomato roughly chopped
6. 1.5 tsp ginger paste
7. 8-10 garlic cloves
8. 3-4 green chillies
9. 2 tbsp mustard oil for marination
10. 1/2 tsp salt
11. For Tempering:
12. 1 " cinnamon stick
13. 3 green cardamoms
14. 4-5 cloves
15. 7-8 black peppercorns
16. 1/2 tsp Shah Jeera (Caraway Seeds)
17. 2 onions finely sliced
18. 1 tsp sugar
19. 1 tsp Kashmiri Red Chilli Powder
20. 1/4 tsp red chilli powder
21. 1/2 tsp black pepper powder
22. 1 tsp coriander-cumin powder
23. 1 tsp Shaan Korma Masala
24. 1/2 tsp garam masala powder
25. as required To taste salt
26. 2-3 tbsp mustard oil
27. 1 tbsp ghee /clarified butter
28. 1 tbsp coriander chopped
29. 2 cups CTC Tea infused water or as needed

Steps to make to make Golbari Style Chicken Kala Bhuna

1. For Marination: Blend the onion,garlic,ginger,green chillies,tomato,yogurt into a smooth paste.Marinate the chicken with this paste alongwith mustard oil and salt for atleast 2-3 hours.
2. Heat oil and fry finely sliced onions till crispy brown(beresta). Set aside to cool and make a paste of it with 1/4 th cup water. Make tea by boiling 2 cups water and strain it. Set aside.
3. Heat oil in a pan and temper with caraway seeds,half crushed whole garam masala and black peppercorns. Saute and add sugar and toss till it is caramelized and light brown. Add Kashmiri Red Chilli Powder. Add marinated chicken,other dry spices,fried onion paste and continue to fry till oil leaves sides.
4. Add tea infused water as needed and cook covered on low flame till chicken is tender and the gravy attains a rich brown colour with a thick consistency.
5. Garnish with chopped coriander,few green and red chillies and sliced onion. Serve hot with roti,luchi (poori),paratha or any other Indian flatbread or with steamed rice or pulao.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Golbari Style Chicken Kala Bhuna. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!