Veg Thali

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Veg Thali. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veg Thali is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Veg Thali is something that I've loved my entire life.

Many things affect the quality of taste from Veg Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Thali is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Veg Thali using 57 ingredients and 12 steps. Here is how you cook it.

#lunch #mealplanchallenge
I prepared this for lunch. Thali loaded with
Dal fry
Gobhi aloo sabzi
Bhindi tawa fry
Galka sabzi
Chapati
Jeera rice
Buttermilk
Salad
Papad
Fruit custard
Peru Kachalu

Ingredients and spices that need to be Take to make Veg Thali:

1. DAL FRY:- 300gm masoor dal
2. 1 tomato sliced
3. 2 green chillies chopped into 3
4. Salt as per taste
5. 1/2 teaspoon turmeric powder
6. For Tempering:-
   
   4 tablespoons cooking oil
7. 1 teaspoon cumin seeds
8. 6 nos chopped garlic pods
9. 1 sprig curry leaves
10. GOBHI ALOO SABZI:-
    250gm cauliflower (Cut into pieces)
11. 4 medium size potatoes (cut each into 4 pieces)
12. 1 medium size sliced tomato
13. 1 medium size sliced onion
14. Salt as per taste
15. 1 big pinch of asafoetida
16. 1 teaspoon cumin seeds
17. 1 teaspoon garlic paste
18. 1 teaspoon ginger paste
19. 1 teaspoon spicy red chilli powder
20. 1 teaspoon garam masala powder
21. 1 tablespoon coriander powder
22. 1/2 teaspoon turmeric powder
23. 2 tablespoons fresh chopped coriander leaves
24. 4 tablespoons cooking oil
25. tawa bhindi fry:-
26. 250 gm ladyfinger (Cut into long)
27. Salt as per taste
28. 1/4 teaspoon garam masala powder
29. 1/2 teaspoon red chilli powder
30. 1 teaspoon mango powder
31. 3 tablespoons cooking oil
32. GALKA:- 1kg galka peeled and sliced
33. 1 medium size sliced onion (optional)
34. Salt as per taste
35. 1 teaspoon cumin seeds
36. 5 nos green chillies chopped
37. 1/2 teaspoon turmeric powder
38. 1/4 cup cooking oil
39. Fruit Custard:- 1/2litre milk
40. 1 &1/2 tablespoon vanilla flavour custard powder
41. 1/2 cup powdered sugar
42. 4 bananas sliced
43. 1 rougly chopped apple
44. 1/2 cup pomegranate
45. Peru Kachalu:- 4 sliced guava (peru)
46. 1/3 cup sugar
47. 1 teaspoon black pepper powder
48. 1 big pinch black salt
49. Zeera Rice:- 500gm basmati rice
50. Salt as per taste
51. 1 teaspoon cumin seeds
52. 2 tablespoons cooking oil
53. Water required
54. Buttermilk:- 2&1/2cups curd
55. 2 cups water
56. 1/3 teaspoon salt
57. 1 pinch roasted cumin powder (optional)

Steps to make to make Veg Thali

1. Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it
2. Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida.
   Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water.
3. Add tomato in wok and cook it on  high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno).
   Add potatoes in it, cover the lid and cooked for 5minutes on low flame.
   Add cauliflower and cook till it done.
   Garnish with coriander leaves.
4. Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft.
   Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently.
   Cook till it become crisp.
5. Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the  Galka dry/done. In between keep sauteing.
6. Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve.
   Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature.
   when it cool down add fruits in it.
7. Method For Peru Kachalu:- Add sugar, black pepper powder and black salt  in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving.
8. Method For Zeera Rice:- Wash basmati rice.
   Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done.
9. Method for Green SaladTake fresh cucumbers, tomatoes and sliced it.
10. Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds.
11. Make wheat flour chapati and fry papad in heated oil.
12. Delicious veg thali is ready to eat.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Veg Thali. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!