Uttapam with beetroot Dip

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Uttapam with beetroot Dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Uttapam with beetroot Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uttapam with beetroot Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Uttapam with beetroot Dip using 18 ingredients and 7 steps. Here is how you cook that.

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Uttapam is a south Indian delicacy made with fermented rice and lentil batter... However an instant version can be made with Sooji and curd which is equally healthy.
A great breakfast option...

Ingredients and spices that need to be Take to make Uttapam with beetroot Dip:

1. 1 cup Sooji (Rawa)
2. 2 tbsp whole wheat flour
3. 1/2 cup rice flour (optional)
4. 1/2 cup curd
5. 2 onions finely chopped
6. 1 carrot grated
7. 1 capsicum finely chopped
8. 2 tomatoes finely chopped
9. 5-6 curry leaves
10. 1/2 tbsp mustard seeds / rai
11. as needed Water
12. to taste Salt, pepper, chilli flakes
13. as needed Oil for cooking
14. For Beetroot dip
15. 1 cup curd smoothened
16. 1 medium beetroot finely chopped or grated
17. To taste Sal and pepper
18. As needed Chilli flakes

Steps to make to make Uttapam with beetroot Dip

1. Take all the flours in a bowl, add curd, salt, pepper, chilli flakes and mix. Add water to make dosa batter like consistency
2. Take all the veggies in a bowl. Make a tadka of curry leaves and Rai with 1 tbsp oil and mix it in veggies. Add salt and pepper.
3. Not heat a non stick pan, brush some oil and spread tha batter. Don't make it too thin.
4. Noe spread the veggies on it and press a bit with a spatula.
5. Cook evenly from both sides.
6. For Beetroot dip- mix curd and beetroot, add salt, pepper and chilli flakes and mix thoroughly.
7. Serve hot Uttapam with dip.

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