Spinach polau

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Spinach polau. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach polau is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Spinach polau is something that I have loved my whole life.

Many things affect the quality of taste from Spinach polau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach polau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Spinach polau using 12 ingredients and 5 steps. Here is how you cook that.

Spinach polau, it's a new name and it's my innovative receipe also.

Ingredients and spices that need to be Prepare to make Spinach polau:

1. 1 cup Basmati rice
2. 2 tsp Turmic powder
3. 2 tsp Cumin powder
4. 2 tsp Ginger paste
5. 4 tsp Curd
6. as per necessary Salt
7. 1 tsp Ghee
8. 3 tspn Bay leaves
9. 5 tsp Spinach cut into small pieces
10. 1 tsp Garom masala
11. 1 tsp Sugar
12. 1 tsp Raisin

Instructions to make to make Spinach polau

1. Take a bowl soaked the rice 1hour.
2. Then take a cooker add ghee and spinach, rice and all ingredients, fry it for 5/6 minutes.
3. Then add water 1n 1/2 cup.
4. Wait for 2 whistle.
5. Then serve it hot polau.thank you.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Spinach polau. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!