Rice flour mini pancakes

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Rice flour mini pancakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rice flour mini pancakes is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Rice flour mini pancakes is something which I have loved my entire life.

Many things affect the quality of taste from Rice flour mini pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour mini pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Rice flour mini pancakes using 8 ingredients and 3 steps. Here is how you can achieve it.

This is nice for people avoiding wheat but still want some pancakes for breakfast

Ingredients and spices that need to be Make ready to make Rice flour mini pancakes:

1. 2 1/2 cups rice flour
2. 3 tablespoons sugar
3. 1/4 teaspoon salt
4. 2 eggs
5. 1/4 cup vanilla flavoured yoghurt
6. 1/4 teaspoon vanilla essence
7. 1 cup milk
8. Cooking oil

Instructions to make to make Rice flour mini pancakes

1. In a bowl mix the milk, yoghurt, eggs, vanilla essence, salt and sugar and whisk till well mixed
2. Fold in the rice flour bit by bit untill well incorporated
3. Scoop the batter on the pan with a little oil. Cook like normal pancake. Serve and enjoy

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Rice flour mini pancakes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!