Poha Dhokla

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Poha Dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Poha Dhokla is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Poha Dhokla is something which I've loved my entire life.

Many things affect the quality of taste from Poha Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Dhokla estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Poha Dhokla using 11 ingredients and 11 steps. Here is how you can achieve that.

#diwali
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Dhokla is a delicious snack .

Ingredients and spices that need to be Take to make Poha Dhokla:

1. 1/2 cup poha(beaten rice)
2. 1/2 cup semolina
3. 1 cup curd
4. 1 cup water
5. to taste salt according
6. 1/2 tsp black grounded pepper
7. 2 tbsp water
8. 2 tbsp oil
9. 1/2 tsp mustard seeds
10. 1 tsp fruit salt
11. as needed chopped coriander leaves

Steps to make to make Poha Dhokla

1. Take a bowl with curd & pour 1 cup waterin it.mix well.
2. Grind the poha in the mixie.make powder of it.
3. Add poha,semolina,salt & black pepper powder to the curd.Mix well.keep it aside for 10 minutes.
4. Grease the baking tray with oil.
5. Now add 1 tsp of fruit salt & 2 tbsp of water to the batter,.When the bubbles form, mix gently.
6. Pour the batter in the baking tray,preheat the microwave at 350 at degree.
7. Bake for 5_6 minutes.
8. Take another pan, pour 1 tsp of oil with mustard seeds.
9. When they start crackle up,switch off the flame.
10. Cut the baked dhokla in to 16 pieces & pour mustard seeds on it.
11. Garnish with coriander leaves & serve hot or cold.

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So that is going to wrap this up with this special food Recipe of Favorite Poha Dhokla. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!