Pineapple Mint Biryani

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pineapple Mint Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Mint Biryani is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pineapple Mint Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Pineapple Mint Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Mint Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Mint Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pineapple Mint Biryani using 20 ingredients and 10 steps. Here is how you can achieve it.

# Ramdan Biryani



It's taste is really out of the world.Combination of pineapple and mint gives it a new flavour.
Shashi Tewari

Ingredients and spices that need to be Make ready to make Pineapple Mint Biryani:

1. 1 1/2 cup Basmati long grain rice
2. 2 cups Pineapple chopped in cubes
3. 1 tsp cumin seeds
4. 1 tsp Turmeric powder
5. 1/2 inch ginger garlic paste
6. 2 +2 tbsp Ghee
7. 2 Black cardamom
8. 4 Black pepper corns
9. 2 bay leaves
10. 4 Cloves
11. 1 Onion big chopped
12. 2 tbsp Mint leaves chopped
13. 8-10 strand saffron strands and 1/4 cup hot milk
14. 1/4 tsp Garam masala powder
15. 10 Cashewnuts
16. 20 Black currants
17. to taste Salt
18. 2 tbsp Curd
19. 1 Spring onion

Steps to make to make Pineapple Mint Biryani

1. Soak saffron strands in milk.
2. Fry cashewnuts and black currants in ghee.
3. Boil rice in 6 cups of water.Add cinnamon stick,black 1cardamom,bay leaf..Cook till 3/4 done.Drain water.
4. Heat ghee in a heavy bottomed cooker add bay leaves,cumin seeds,cinnamon stick,black pepper and ginger.
5. Add onions fry and then add ginger garlic paste and pineapple pieces.Cook till pineapples soften.It takes 7-8 minutes.
6. Now add rice. Add curd,mint leaves,chilli powder,garam masala powder and salt.pour saffron milk.
7. Mix well.Cose the lid of cooker.
8. Let it cook for 15 minutes on slow heat.
9. Open the lid when the steam settles down. It will be cooked fully.
10. Garnish with cashews,spring onion and black currants.

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Pineapple Mint Biryani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!