Palak Pakoda Chaat

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Palak Pakoda Chaat. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Palak Pakoda Chaat is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Palak Pakoda Chaat is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Palak Pakoda Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Pakoda Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Palak Pakoda Chaat using 18 ingredients and 4 steps. Here is how you cook that.

#traditional
#goldenapron
#post-23

Ingredients and spices that need to be Get to make Palak Pakoda Chaat:

1. For Pokoda--------
2. 7-8 Spinach Leaves
3. 2 tbsp Gram Flour
4. 1 tbsp Rice Flour
5. 1/4 tsp Asafoetida
6. 1 tsp Carom Seeds
7. 1 tsp Red Chilli Powder
8. 1/2 tsp Turmeric Powder
9. As per taste Salt
10. As required Oil to fry
11. For Chat:
12. 1/4 cup Curd
13. 3-4 tbsp Tamarind Chutney
14. 3-4 tbsp Green Chutney
15. 1 tbsp Chaat Masala
16. 1 tsp Red Chilli Powder
17. 1 tsp Cumin Powder
18. 3-4 tbsp Nylon Sev

Steps to make to make Palak Pakoda Chaat

1. Wash the spinach leaves. Now in a bowl take all ingredients of pakora, and make a batter.
2. Mean while heat oil in a wok. Now dip spinach leaves in this batter, and put it into the oil, And fry all leaves like this. Spinach pakoda are ready.
3. Now put all pakoda in a plate. Pour curd, on it. Now add tamarind chutney and green chutney on it.
4. Now sprinkle chat masala, cumin powder, red chilli powder. Now garnish with nylon sev and pomegranate seeds.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Palak Pakoda Chaat. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!