Keema Pulav

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Keema Pulav. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Keema Pulav is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Keema Pulav is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Keema Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Pulav is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema Pulav estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Keema Pulav using 15 ingredients and 5 steps. Here is how you cook it.

Indian recipe

Ingredients and spices that need to be Prepare to make Keema Pulav:

1. 1 cup Chicken/mutton Keema:-
2. 1.1 /2 cup Basmati rice
3. 50 gm Ghee
4. 3 tbsp Onion finely chopped
5. 1 tbsp Garlic paste
6. 1 tsp Ginger paste
7. 1 tsp Green chillies
8. 1 tsp termeric powder
9. 1 tsp Cumin powder
10. 1 tbsp Coriander powder
11. 1.1 /2 tsp Kashmiri lal mirch
12. Sugar little beat
13. to taste Salt
14. 1/2 cup Yogurt
15. Some spices (2-3 cardamom, 3-4 cinnamon, 3-4 cloves, 2 bay leaves, 2 red chilli, 1/2 teaspoon cumin seed)

Instructions to make to make Keema Pulav

1. Soaked the rice in a water altist 1 hours. Heat ghee in a nonstick pan.
2. Add green cardamoms,cinnamon,cloves,bay leavs,red chilli and cumin seeds and Add finely chopped onion and saute add ginger garlic paste and green chilli and stir.
3. Add all the masala and sugar and salt to taste. Add yogurt and stir and then add chicken/mutton keema and nice stir.
4. Cover and cook for two minutes and add soaked rice and stir then add 2 cups of water and cover it and cook for 10-15 minutes in medium heat till the rice and chicken/mutton are cooked.
5. Serve hot garnished with green chilli.

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So that is going to wrap it up for this special food How to Prepare Perfect Keema Pulav. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!