Handi Chap Biryani

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Handi Chap Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Handi Chap Biryani is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Handi Chap Biryani is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Handi Chap Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handi Chap Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Handi Chap Biryani using 16 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Handi Chap Biryani:

1. 1 cup Basmati Rice
2. 5-6 Soya Chap Sticks
3. 2 Onions Sliced
4. 1 Tomato Chopped
5. 1/2 Cup Curd
6. 4-5 Drops Kewra water
7. 4-6 no Cardamom
8. Leaves Bay
9. as required Salt, Turmeric, Powder, Red chilli Powder, Yellow chilli Powder
10. 1 Tbsp Ghee
11. leaves Coriander and Mint
12. Ginger garlic Paste
13. as per taste Caraway Seeds
14. 2 Star Anise
15. AS Wheat Dough to cover
16. 2 Green Chilies

Instructions to make to make Handi Chap Biryani

1. Soak rice for one hour and then par boil it using cardamon, cloves,cinnamon stick, bay leaves and clarified butter or ghee.
2. Cook till 3/4 done. Keep it aside. In a open flat pan add 1 tsp oil and on low heat add all dry Garam masala. Add chopped onions till golden brown(Keep some for garnishing).Add ginger garlic paste and saute.
3. Cook till oil comes up. Meanwhile on a pan add butter and saute soyachaps till light brown. Switch off and keep it aside
4. Add curd in ginger-garlic paste and add all spices. Cook for 5 min.
5. Add soyachaps and saute. Add Mint leaves. Add barboiled rice and add drops of kewra water.Garnish with golden fried onions and mint and coriander leaves. Cover with wheat dough and cook for 15 min. on low flame.Switch off the flame.
6. Serve hot in handi. Your Soya Chap biryani is ready.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Handi Chap Biryani. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!