Bakery Style spiced Whole Wheat Eggless Biscuits

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Bakery Style spiced Whole Wheat Eggless Biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bakery Style spiced Whole Wheat Eggless Biscuits is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bakery Style spiced Whole Wheat Eggless Biscuits is something which I've loved my entire life.

Many things affect the quality of taste from Bakery Style spiced Whole Wheat Eggless Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakery Style spiced Whole Wheat Eggless Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bakery Style spiced Whole Wheat Eggless Biscuits is 30 medium sized biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bakery Style spiced Whole Wheat Eggless Biscuits estimated approx Prep time-10 mins ;  Cook time-25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bakery Style spiced Whole Wheat Eggless Biscuits using 12 ingredients and 10 steps. Here is how you can achieve that.

Biscuits are a regular evening snack that we enjoy with tea or coffee. I like my Biscuits to have a slightly salty & spicy taste to it , so made these bakery style khara biscuits (as it known in southern states) with whole wheat flour & readily available spices. Just 2 or 3 of them is very filling and will satisfy the evening hunger pangs immediately. They’re also a healthier snacking option than fried snacks. Kids and adults will love this! Do try this recipe and share your cooksnaps with me!
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Happy Cooking! ❤️

Ingredients and spices that need to be Get to make Bakery Style spiced Whole Wheat Eggless Biscuits:

1. 1 cup whole wheat flour
2. 1/4 cup rice flour
3. 1 tsp baking soda
4. 1 tsp baking powder
5. 1 tsp turmeric powder
6. 1/2 tsp salt
7. 1/2 cup unsalted butter (softened)
8. 1/4 cup thick curd or as needed
9. 1/2 cup chopped curry leaves
10. 1/2 cup chopped curry leaves
11. 3 medium sized green chillies chopped
12. 1 inch ginger peeled and chopped

Instructions to make to make Bakery Style spiced Whole Wheat Eggless Biscuits

1. To a large mixing bowl add wheat flour, baking powder, baking soda, rice flour, turmeric and salt. Mix well.
2. Add the butter to this.
3. Make a coarse paste of the curry leaves, coriander and ginger. Don’t grind too fine into a paste as chunks of the leaves in the Biscuits adds to the flavour and final look. Add that to the dry ingredients.
4. Using hands crumble the mixture nicely as shown.
5. Now add the curd to this mixture. Mix well to form a dough that is firm and not soft like chapathi dough. Cover dough with moist cloth and let it rest for 15 mins.
6. Grease a baking tray or pan with butter & set aside. Preheat oven to 200 deg C.
7. On a flat surface or plate dust some flour. Take a handful of dough and roll into a flat circle or rectangle. Roll slightly thick. Cut with cookie cutter or jar lid into same sized circles.
8. Using a fork poke holes into the biscuit in rows. This is to ensure the biscuits don’t puff up during baking and you get levelled biscuits.
9. Place them with enough space in between on the greased baking tray or plate. Bake at 200 deg Celcius for 20-25 mins.
10. Once out of the oven place on a wire rack and let it cool. Enjoy crispy khara biscuits with evening chai or coffee. Store remaining in an airtight jar.

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So that's going to wrap it up for this special food How to Make Favorite Bakery Style spiced Whole Wheat Eggless Biscuits. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!