Veg sushi burger

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Veg sushi burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Veg sushi burger is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Veg sushi burger is something which I've loved my entire life.

Many things affect the quality of taste from Veg sushi burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg sushi burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg sushi burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg sushi burger estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Veg sushi burger using 19 ingredients and 11 steps. Here is how you cook that.

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A balance diet is a .....
Sushi Burger in both the hands.....

Ingredients and spices that need to be Take to make Veg sushi burger:

1. 1 1/2 Bowl Rice
2. 1/2 Bowl Carrot (Grated)
3. 1/2 Bowl Onion (Grated)
4. 1/2 Bowl Cucumber (Grated)
5. 1/2 Bowl Cabbage (Grated)
6. 4 Tomatoes (Chopped)
7. 1/2 Bowl Beetroot
8. 1 Bowl Hung Curd
9. 10 Paneer (Thin Slices)
10. 1 Tbsp Butter (Garlic & herbs)
11. 2 Tbsp Sugar
12. 1 Tbsp Rice Vinegar or Lemon Juice
13. 1 Tsp Garam Masala
14. 1 Tsp Dhania jeera (coriander cumin)Powder
15. 1/2 Tsp Red Chilli Powder
16. 2 Tsp Coriander leaves(Chopped)
17. to taste Salt
18. 1/2 Tsp White Sesame Seeds
19. 1/2 Tsp Black Sesame Seeds

Instructions to make to make Veg sushi burger

1. 
2. Add salt, black pepper, red chili powder, amchur powder to all the grated salads.
3. Cook rice in a saucepan and low t it cool for some time.
4. Take 1/4 tsp butter. Heat it add 1/2 tsp white +black Sesame Seeds, Sugar, Vinegar, 2 Tbsp water, salt as per taste to it. Heat till sugar dissolves. Add this seasoning to the cooked rice and mix well and let it cool completely.
5. Sprinkle salt, red chili powder, 1/4 tsp oil and marinate paneer slices for 10-15 minutes. Grill the paneer slices for 1 minutes
6. Add butter to a saucepan. Add chopped tomatoes, coriander, Garam masala, Dhanajeera, salt, 1 tsp Sugar. Cook till the tomatoes become soft and extra water is evaporated.
7. Take rice in a bowl and press properly and give shape on buns. This is for the top and bottom layer of sushi burger.
8. Place rice bun in a serving plate. Apply green chutney (use wasabi paste if you have). Top it with hung curd and tomato chutney.
9. Further top it with grilled paneer slice. Apply green chutney and place some pickled salad over it. Add a thin layer of hung curd and tomato chutney.
10. Place the burger top and garnish it with black and white Sesame Seeds
11. Enjoy your healthy vegetarian Sushi Burger

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Veg sushi burger. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!