Veg Biryani

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Veg Biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Veg Biryani is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Veg Biryani using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Veg Biryani:

1. 1 1/2 cups Basmati Rice
2. small potato, panner and mushrooms cut in small pices
3. to taste Salt
4. 8 Green cardamons
5. 5 Black cardamom
6. Cloves 15
7. Cinnamon 1/2 inch stick
8. 1/2 teaspoon Caraway seeds (shahi jeera)
9. 1 1/2 tablespoons Ginger-garlic paste
10. 1 tablespoon Red chilli powder or green chilli paste
11. 1 tablespoon Coriander powder
12. 1/2 cup Yogurt
13. 1/2 teaspoon Rose water
14. Saffron (kesar) a few strands
15. 1 teaspoon Garam masala powder
16. Fresh coriander leaves chopped 2 tablespoons
17. Fresh mint leaves chopped 2 tablespoons

Steps to make to make Veg Biryani

1. Boli the potatoes
2. Coat pottatoes with turmeric powder and salt.
3. Fry the potatoes till brown colour.
4. Fry panner till brown colour.
5. Fry mushrooms till brown colour
6. Fry chopped onion till the brown colour
7. Saute Ginger,garlic paste, green chilli
8. Add Black cardamom 1,Cloves 5 Cinnamon 1/2 inch stick
9. Add fried chopped onion.. and mix it well.. add the fried paneer,potatoes, and mushrooms, salt to taste..cook for 2minutes...
10. Boli milk and mix saffron..Add whisk yogurt with rose water and saffron milk
11. Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside.
12. Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture. Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture.
13. Let it stand for five minutes. Serve hot.

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This isn't a complete overview to quick as well as easy lunch recipes but its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Quick Veg Biryani. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!