Tikkiya chaat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tikkiya chaat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tikkiya chaat is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Tikkiya chaat is something that I've loved my entire life.
Many things affect the quality of taste from Tikkiya chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikkiya chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Tikkiya chaat using 25 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Tikkiya chaat:
- For tikkiya
- 5 medium size potatoes
- 2 tablespoon rice powder
- 2 tablespoon arraaroth
- 1 tablespoon bread crumbs
- 1/2 teaspoon Salt
- 1/2 teaspoon kaala namak
- 1 tablespoon red chilli powder
- 1 teaspoon coriander powder
- As needed Coriander leaves
- 2 green chilli
- 1/2 cup oil
- 1 cup curd
- As needed Green Chutney
- 1 onion
- As needed Tamarind chutney(mithi chutney)
- 1/2 cup Sev
- 1 teaspoon jeera powder
- 2 cups over night socked chola
- 1 tomato puree
- 1 onion puree
- 1 tsp Chaat masala
- 2 tablespoon oil
- 1 teaspoon red chilli powder
- to taste Salt
Steps to make to make Tikkiya chaat
- For tikkiya mashed potatoes and add rice powder and arraroth in it
- Add red chilli powder, salt, kaala Namak, green chilli pieces, coriander leaves, coriander powder and bread crumbs then mix them well
- Make round bolls from it and press them lightly to give tikkiya shape.
- Now shallow fry them in a frying pan.
- For Chola :boil the cholas in cooker.
- Take another pan, pour oil in it and put it on the medium flam.
- Now when the oil is heated add onion puree, when it becomes golden brown add tomato puree in it now add 1 teaspoon chaat masala and red chilli powder and sault to it. Chola curry is ready
- For garnishing put tikkis on the plate now pour Chola curry on it then add curd on it and then green chutani and tamarind chutney on it, spread some onion pieces and jeera powder on it.
- Your tikkiya chaat is ready to serve.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Tikkiya chaat. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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