Thalassery Style Mutton Dum Biryani

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Thalassery Style Mutton Dum Biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thalassery Style Mutton Dum Biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Thalassery Style Mutton Dum Biryani is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Thalassery Style Mutton Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thalassery Style Mutton Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Thalassery Style Mutton Dum Biryani using 41 ingredients and 6 steps. Here is how you can achieve that.

Thalassery Dum biryani is the traditional, most famed, & widely prepared biryani of Thalasseri-a small city on the Malabar Coast of Kerala in South India. Unlike other biriyani cuisines, Thalassery biryani uses Kaima/Jeerakasala rice instead of the usual basmati rice. It is a unique preparation that is enticingly spicy. A staple during Eid, this treat is a sumptuous mixture of rice and tons of aromat spices that blend together to give it that unique & unforgettable flavor.

Ingredients and spices that need to be Prepare to make Thalassery Style Mutton Dum Biryani:

1. For Marination:
2. 1 kg Mutton cut into medium sized pieces
3. 1/2 inch Ginger piece
4. Garlic – 10 medium sized cloves
5. Green chillies – 10, adjust according to the spice level
6. 1 tsp Red chilli powder –
7. 1/2 tsp Turmeric powder
8. 1 tsp Garam Masala Powder
9. 1/2 cup Yogurt/curd
10. 1 tbsp Lemon Juice
11. 1 tsp Salt
12. For Mutton Masala:
13. 6 Onion medium sized, finely sliced
14. 2 Tomato, medium sized finely chopped
15. 1/2 cup Ghee
16. 1/2 cup Butter
17. Water as required
18. to taste Salt
19. For Rice:
20. 4 cups Jeerakasala/kaima rice
21. 4 pods Green Cardamom
22. 2 Star Anise
23. 6 cloves
24. 1 Bay leaf
25. 2 Cinnamon Stick
26. 1 tbsp Lemon Juice
27. 1 tablespoons Ghee
28. To taste Salt
29. Water as required
30. For Layering & Garnishing:
31. 2 cup Onion thinly sliced
32. As needed Cashew nuts
33. As needed Raisins
34. 3 tbsp Ghee
35. 1/4 tsp Garam Masala
36. 1 tbsp Rose water
37. 3/4 cup Chopped coriander and mint leaves
38. For Dum
39. 2 cup All-purpose flour :
40. Water as required
41. Mix together and make a smooth dough like chappathi

Instructions to make to make Thalassery Style Mutton Dum Biryani

1. Clean and wash the mutton pieces and keep aside. Coarsely grind together ginger, garlic and green chilies into a coarse paste. Marinate the mutton pieces with the ginger-garlic-green chillies paste along with the other ingredients mentioned in the “For marination” section and keep it aside for 30 mins or overnight.
2. In a pan, heat 3 tbsp oil + 1 tbsp ghee. Add sliced onion, salt, & turmeric and saute until the raw smell goes away. Add chopped tomatoes and saute until the tomatoes are mushy. Add the marinated mutton pieces aloong with water and mix well. Cover and cook stirring occasionally for 30 minutes until the gravy becomes thick & the meat is tender. You could also pressure cook the meat mixture for 3-4 whistles. Switch off the flame and set aside.
3. Wash and soak the rice for 20 mins. Drain the water completely and set aside. In a heavy-bottomed vessel, add the whole spices mentioned under “For rice” and saute until fragrant. Lower the flame and add the drained rice and saute for few mins. Add water, lemon juice, salt and bring it to boil. Cook the rice only 3/4th and the rest will be cooked during the dum process. Fluff the rice gently using a fork.
4. In a pan, heat ghee, add the sliced onions and fry until golden brown and crispy. Remove from heat and drain on a paper towel. In the same pan, fry the cashew nuts & raisins until they turn golden colour and drain on a paper towel.
5. In a biryani pot, spread ghee evenly to the bottom of the dish. Add half of the prepared mutton masala and spread it evenly. Layer half of the cooked rice over the mutton masala. Repeat the process again. Add half of the fried cashew nuts, raisins, fried onions, chopped mint & coriander leaves. Add the final layer of rice on top of it. Finally add the leftover toppings. Sprinkle ghee and rose water over the final layer on the top.
6. Close the biryani pot with a tight fitting heat resistant lid, and seal the edges of the lid with the prepared dough without the slightest opening. Place the biryani pot on top of a tawa and cook on low heat for 20 mins until steam comes out from the dough seal. Switch off the flame after 20 mins. Leave it on the tawa unopened for 10 more mins. Break open the dum seal. Using a long spoon, gently mix the rice and mutton masala. Serve hot with raita and pappadam.

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Thalassery Style Mutton Dum Biryani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!