Palak patta and bread chaat

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Palak patta and bread chaat. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Palak patta and bread chaat is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Palak patta and bread chaat is something that I've loved my entire life.

Many things affect the quality of taste from Palak patta and bread chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak patta and bread chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Palak patta and bread chaat using 12 ingredients and 10 steps. Here is how you can achieve it.

A super yummy and tempting chaat made at home. #ldcravings1

Ingredients and spices that need to be Prepare to make Palak patta and bread chaat:

1. 10-12 spinach leaves Big wide ones
2. 4 tbsp besan/ gram flour
3. 1 tbsp rice flour
4. to taste Salt and chilli powder
5. 1 medium onion chopped finely
6. 4 bread slices
7. 2 tbsp green chutney
8. 2 tbsp sweet chutney
9. 4 tbsp whisked curd
10. to taste Black salt
11. 1 tsp Chaat masala
12. as needed Sev for garnish

Instructions to make to make Palak patta and bread chaat

1. Make a smooth batter of the besan rice flour chilli powder and salt with enough water. It should not be runny or too thick
2. Dip the spinach leaves in the batter and deep fry till crisp. Drain it on tissue paper.
3. Toast the bread slices with butter or ghee till crisp. Cut them into cubes
4. In a plate, layer the fried spinach leaves. Add the bread cubes in the center
5. Add 1-2 tbsp of whisked curd on top
6. Add 1 tbsp each of the chutneys
7. Sprinkle some black salt and chat masala
8. Add some finely chopped onions
9. Add another half TSP of curd on top
10. Finally add some more onions and sev and serve it quickly.

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So that is going to wrap it up for this special food Recipe of Quick Palak patta and bread chaat. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!