Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) is something that I have loved my whole life.
Many things affect the quality of taste from Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) using 25 ingredients and 12 steps. Here is how you cook it.
simple 2 make!!!!!less time consuming!!!!and delish too!!!! B-)
Ingredients and spices that need to be Get to make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita):
- rice
- 3/4 inch cinamon stick
- 2 cloves
- 5 whole black pepper seeds
- 2 whole green cardomom
- 1/2 tsp coriander seeds
- 2 bay leaves
- 1 cup basmati rice
- 1/2 cup blanched green peas
- 1 medium onion(thinly sliced)
- 1 medium green chilli
- 1 a few cashew nuts(optional as desired)
- 1 tsp cumin seeds
- 1 tbsp vegetable oil
- 1 salt to taste
- 1 1/2 cup water
- raita
- 1 cup Indian curd or any plain unsweetend yogurt
- 1 small green chilli(chopped)
- 1 medium onion(chopped)
- 1 medium cucumber(chopped)
- 1/2 tsp cumin powder
- 1 salt to taste
- 1 water as required
- 1/2 bunch chopped coriander leaves(for garnish)
Steps to make to make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita)
- for rice
- take a small clean piece of muslin cloth.put the 1st 5 ingredients on the cloth & tie it up to form a small bundle
- wash the rice thoroughly & drain
- add the rice, water, cloth bundle and bay leaves in a pressure cooker and cook the rice for 2 whistles OR add the rice, water(adjust amount), cloth bundle and bay leaves to a saucepan & cook the rice(dont over cook,grains should remain separate & not stick)

- after pressure cooker releases pressure or after the rice is cooked spread the rice on a plate so as not to form lumps!!!
- now in a frying pan heat the oil and add the cumin seeds

- when the cumin seeds begin to crackle add the sliced green chilli & sliced onion

- when the onion starts to colour add the cashew nuts and saute till onion turns golden brown

- now add the peas, salt and rice and mix thoroughly heating the rice without cookin it further!!!garnish it with most of the coriander leaves and serve wid raita

- for raita
- beat the curd adding water to dilute it to desired consistency

- add all other ingredients to the curd and mix thoroughly!!!garnish it with the rest of the coriander leaves and serve!!!

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So that's going to wrap it up with this special food How to Make Ultimate Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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