Malai kofta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Malai kofta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Malai kofta is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Malai kofta is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Malai kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Malai kofta using 23 ingredients and 18 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Malai kofta:

1. 2 cups grated lauki
2. 5 tablespoon gram flour
3. 2 tablespoon rice flour
4. 1/4 teaspoon turmeric powder
5. 1 green chilli finely chopped
6. 1/2 tablespoon ginger garlic paste
7. 2 tablespoons finely chopped onion
8. As needed Oil for deep frying
9. to taste Salt
10. for gravy
11. 2 medium tomatoes
12. 2 tablespoons cashew nuts soaked in water for 20 minutes
13. 1/2 teaspoon cumin seeds
14. 1/2 tablespoon ginger garlic paste
15. 2 medium onions, finely chopped
16. 1 teaspoon coriander powder
17. 1/2 teaspoon red chilli powder
18. 1/2 teaspoon garam masala powder
19. 1/4 teaspoon turmeric powder
20. 1/4 cup thick curd
21. 3/4 cup water
22. 2 tablespoon oil
23. to taste Salt

Instructions to make to make Malai kofta

1. Peel and grate lauki. Squeeze out the water completely and keep that water for making gravy.
2. Take squeezed grated lauki in a large bowl.add gram flour, rice flour, turmeric powder, ginger garlic paste, finely chopped green chilli, finely chopped onion and salt.
3. Mix all ingredients well. Mixture should have a thick consistency to make round shaped balls. If it is watery then add 1-2 teaspoon gram flour and mix. Do not keep this mixture idle for long time since lauki releases water over time and it will make mixture soggy and you will not be able to make kofta balls.
4. Meanwhile heat the oil in kadai for deep frying,grease your hand with some oil. Take small portion and make round balls.
5. By the time, oil should be hot enough to fry. Drop the kofta carefully into hot oil and fry it till they are golden brown from all the sides. Keep moving the koftas.
6. Once kofta are brown from all the sides remove them on paper towel lined plate.
7. Take all ingredients for paste (onion,tomato,ginger, garlic, green chilli) in grinder.
8. Grind into a smooth paste.
9. Heat the oil in a pan on medium heat. Once hot add whole spices. Fry it, till you get nice aroma of the spices.
10. Then add prepared ground paste.
11. Cook it till all the moisture evaporates and oil start to leave from the sides.do stir in between.
12. Add turmeric powder,red chilli powder, cumin powder, coriander powder and salt.
13. Mix it well and cook for a minute.
14. Then add lauki water to make the gravy consistency.
15. Lower the heat and then add whisked yogurt.
16. Add immediately stir it well till everything is mixed.
17. Add garam masala and kasoori methi. Mix it well.
18. Add kofta, stir gently and serve.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Malai kofta. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!