Kolkata style Chicken Biryani

Kolkata style Chicken Biryani

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Kolkata style Chicken Biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kolkata style Chicken Biryani is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Kolkata style Chicken Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Kolkata style Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata style Chicken Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata style Chicken Biryani estimated approx 60 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kolkata style Chicken Biryani using 29 ingredients and 14 steps. Here is how you can achieve that.

#Biryani recipes..
Mughlai chicken biryani is usually cooked with rice, yogurt,herbs & chicken.But Kolkata biryani generally serve with potato & eggs.It's a speciality of Kolkata biryani.

Ingredients and spices that need to be Prepare to make Kolkata style Chicken Biryani:

  1. For rice preparation..
  2. 300 gm Basmati rice
  3. 1 Cinnamon stick
  4. 4 Cloves
  5. 2 Green cardamom
  6. 1 Star anise
  7. 1 Jayatri
  8. 1 tsp Lemon juice
  9. to taste Salt
  10. For chicken preparation..
  11. 1/2 kg Chicken
  12. 50 gm Curd
  13. 3 tsp ginger garlic paste
  14. 1 big size chopped onion
  15. 3 tsp turmeric powder
  16. 2 tsp Red chilli powder
  17. 1 tsp cumin powder
  18. 1 tsp coriander powder
  19. 1 tsp garam masala
  20. 1 bowl Birista (fried onion)
  21. 3 Eggs
  22. 3 Boiled & fried potato
  23. 1 drop Meetha aatar
  24. 1 tsp Rose water
  25. 1 tsp keora water
  26. 1/2 cup Ghee
  27. To taste Salt
  28. 4 tbsp oil
  29. 1 cup wheat flour for coating the pan

Instructions to make to make Kolkata style Chicken Biryani

  1. Overnight marinate the chicken with salt,ginger garlic paste,3tspn oil, curd,red chilli, turmeric, cumin& coriander powder.
  2. Soak rice in water for 15 mins & then boil it with salt, lemon juice,star anise, cinnamon stick, jayatri, cardamom & cloves.
  3. Heat oil, add salt & red chilli powder & fry eggs & potatoes in it.
  4. After fry take out from oil.
  5. Add chopped onion & ginger garluc paste in the same oil & saute it for a while.
  6. Add all spices.
  7. Add marinated chicken & mix it well with spices.Add some hot water.Cover it & let it cook till boil.
  8. Add boiled & fried eggs & potatoes in it to mix with spices.When spices mix with it properly, take out eggs & potatoes from gravy.
  9. Now assembling time.Take a heavy bottomed vessel.Put cooked chicken in it.
  10. Place one layer of half cooked rice on it.
  11. Add biryani masala, ghee, birista, fried eggs & potatoes over it.
  12. Cover this layer with rice again.Sprinkle saffron mix milk, rose water, keora water & meethi aatar.Make a wheat dough mixing with water.Cover the vessel with lid & seal it with the wheat dough.
  13. Cook it in low flame for at least 20 mins & then switch off the flame.Keep rest for another 15 mins.
  14. After that take a plate & serve it with salad & raita.

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Kolkata style Chicken Biryani. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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