Idli dhokla

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Idli dhokla. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Idli dhokla is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Idli dhokla is something which I have loved my whole life.

Many things affect the quality of taste from Idli dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli dhokla is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli dhokla estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Idli dhokla using 10 ingredients and 14 steps. Here is how you can achieve that.

#GKR

Ingredients and spices that need to be Take to make Idli dhokla:

1. 200 gm Rice
2. 200 gm Bengal gram daal
3. 2 tbsp Chilli garlic paste
4. 1/2 tbsp Salt
5. 4 tbsp Oil
6. 1/2 tbsp Mustard seeds
7. 1/2 tbsp Soda
8. bowl Sore curd
9. 1/2 tbsp Turmeric
10. as needed Coriander

Steps to make to make Idli dhokla

1. Soak rice and gram dal for 4 hours
2. Then drain out water from rice and dal
3. Then add sour curd and crush in mixy
4. Then keep a side for fermermt for 7to 8 hours
5. Then mix well
6. Add soda salt,chilli garlic paste.turmeric powder
7. Now take steamer.Add 3 glass of water init
8. Put on gas
9. When water is boiling
10. Grees oil in a idli stand
11. Pour one one tbsb big in each etli maker.
12. Now idli stand put in steamer.
13. After 15 min idli dhokla is ready
14. You can serve with green chutney

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So that's going to wrap it up for this special food Recipe of Perfect Idli dhokla. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!