Falhari Lauki Kofta

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Falhari Lauki Kofta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Falhari Lauki Kofta is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Falhari Lauki Kofta is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Falhari Lauki Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falhari Lauki Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falhari Lauki Kofta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Falhari Lauki Kofta using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Falhari Lauki Kofta:

1. 1 cup grated lauki
2. 1 tomato
3. 1 tablespoon curd
4. 2 tablespoons samak rice paste
5. 1 tablespoon singhare ka atta
6. 1 teaspoon red chilli powder
7. 1 teaspoon roasted cumin powder
8. 1 teaspoon jeera
9. 2 tablespoons roasted Makhana
10. Rock salt as per taste
11. Oil

Steps to make to make Falhari Lauki Kofta

1. Firstly take samak rice and soaked for 1 hour and then make paste.
2. Put tomato and curd in mixer and grind it.
3. Now take lauki and add samak rice paste, singhare ka atta, salt, cumin powder, red chilli powder and mix it nicely.
4. With the help of spoon put all koftas in heated oil for deep frying all koftas.
5. Then in kadhai put oil heat it then add cumin seeds spluter them and then add tomato paste and saute till oil separated.
6. Then put cumin powder, red chilli powder, salt, makhana saute it then add 1 cup water and then add koftas. Give one boil.
7. Now put in serving bowl and served it.

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So that is going to wrap it up for this special food Recipe of Favorite Falhari Lauki Kofta. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!