Egg Biryani -My style

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Egg Biryani -My style. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Biryani -My style is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Egg Biryani -My style is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Egg Biryani -My style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani -My style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani -My style is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani -My style estimated approx 60 - 75 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Egg Biryani -My style using 19 ingredients and 10 steps. Here is how you cook it.

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#FIHRCookpadContest Egg Biryani, along with carrot and peas.

Ingredients and spices that need to be Prepare to make Egg Biryani -My style:

1. 10 Eggs
2. 4 cups Basmathi Rice
3. 4 tbsp Ghee
4. 1 cup slices carrots
5. 1/2 cup soaked bataani
6. 200 gms Paneer cubes
7. 2 Onions
8. 6-10 green chillies
9. 1 bunch pudina
10. 50 gms Cashews
11. 8 cups water
12. ½ tsp Dry Garam masala
13. For Marination:
14. 4 tbsp Biryani paste
15. 4 tbsp Curd
16. 2 tbsp ginger garlic paste
17. 2 tsp Garam masala
18. To taste Salt
19. As needed Chilli powder

Steps to make to make Egg Biryani -My style

1. Boil eggs, de-shell the eggs and marinate the eggs by adding biryani paste,curd,ginger garlic paste, Salt, chilli powder and garam masala. Keep it in fridge overnight for better marination
2. Boil 8 cups of water. Add Dry Garam Masala, two tsps of ghee, Salt. (Dry Garam Masala - 2 bay leaf, cinnamon, 10 cloves,2 elachi, 1 tsp shajeera, 2 kapok buds, 1 big elachi, 2 star anise, jaapatri)
3. Once water is boiled, add the washed rice and strain the rice when it is 3/4th cooked. Keep aside
4. Slice the onion vertically and fry them till golden brown along with chillies. Keep them aside
5. Fry onion slices again, add sliced carrots, bataani and paneer to it. Let it cook. Add the marinated mixture to it. Cook it for 10mins.
6. Keep half of the cooked egg mixture in the handi and keep the other half in a bowl.
7. Add a layer of strained and cooked Basmathi rice, spread it so that the egg marinade is covered completely. Sprinkle fried onions and mint leaves. Put another thin layer of rice on it and spread across.
8. Add the remaining egg marinade to the rice, spread across and cover it with the remaining rice... Sprinkle the remaining fried onions and mint leaves along with saffron.
9. Now, seal the handi with aluminium foil and put a lid on it. Put a dosa tawa on stove and transfer the closed handi on to it. This allows the biryani to cook on dum slowly. Wait for 40mins and switch off the burner.
10. Carefully open the lid and mix biryani. Egg Biryani is ready to drool on....

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Egg Biryani -My style. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!