Easy Restaurant Style Chicken Biryani

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easy Restaurant Style Chicken Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Restaurant Style Chicken Biryani is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Easy Restaurant Style Chicken Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Easy Restaurant Style Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Restaurant Style Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Restaurant Style Chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Restaurant Style Chicken Biryani estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Easy Restaurant Style Chicken Biryani using 34 ingredients and 19 steps. Here is how you cook that.

#Family
Rich and flavorful Biryani made with chicken.It is surely a festive dish and this is perfect to cook when you have guests over or make it for family get-together or dinner parties.The style of preparation and the rice used to make this biryani gives a unique delicious taste.Do try this easiest way of cooking restaurant style chicken biryani at home .

Ingredients and spices that need to be Take to make Easy Restaurant Style Chicken Biryani:

1. 1/2 cup refined oil
2. 4 medium sized onion
3. 2 tbsp ginger garlic paste
4. 700 grams chicken
5. 10 black peppercorns
6. 2 star anise
7. 2 cinnamon sticks
8. 7-8 cloves
9. 1 black cardamom
10. 7-8 green cardamom
11. 1 tsp cumin seeds
12. 1 tsp red chilli powder
13. 1/2 tsp turmeric powder
14. 2 tsp garam masala powder
15. 1 tsp cumin powder
16. 1 tsp coriander powder
17. 1 tsp salt
18. 2 bay leaves
19. 3/4 cup yogurt
20. 1 medium tomato(cut into cubes)
21. 4-5 green chillies
22. 3-4 plums
23. handful Green coriander
24. Fresh mint leaves handful
25. 2 tbsp lemon juice
26. 1/2 kg basmati rice (soaked and boiled with whole spices & salt)
27. 4 boiled potatoes
28. 1-2 tbsp water
29. 2 tablespoon ghee
30. 1 tsp rose water
31. 1 tsp kewra water
32. 3/4 cup liquid milk
33. Orange and tomato slices for garnishing
34. 1/2 tsp yellow food colour

Steps to make to make Easy Restaurant Style Chicken Biryani

1. Marinate chicken pieces with salt, lemon juice and turmeric powder for 10 minutes.
2. Boil 6 cups of water in high heat.When it boils vigorously,add the soaked rice, whole spices and salt.Cook till it's 80% done and set aside.
3. Heat oil in a kadai,add chopped onion and fry until golden brown, take out half quantity of fried onion & set aside.
4. In remaining fried onion,add ginger garlic paste and mix well.
5. Add chicken and fry until chicken changes colour.
6. Add black peppercorns,star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds,red chilli powder, turmeric powder,garam masala powder, coriander powder, cumin powder,salt,bay leaf and tomato cubes,stir well & cook for 2 minutes.
7. Now add yogurt and mix well.
8. Add green chillies and plums,stir well.
9. Now add green coriander leaves and mint leaves,give a nice stir.
10. Cover and cook for 6-8 minutes.
11. Take out half quantity of cooked chicken & gravy and set aside.
12. Spread fried onion on rest of the gravy.
13. Now add a layer of cooked rice,place chicken pieces along with little gravy adding 1/2 tsp lemon juice,garam masala, ghee and fried onion over it. This is how first layer biryani done.
14. Now prepare last layer with rest of the rice. Sprinkle rest of the gravy,fried onions, garam masala powder,yellow food colour,liquid milk,rose water,kewra water and ghee with a spoon.
15. Now cover the kadai with an aluminium foil and close it with the lid.Let it cook on a low flame for 10 minutes.
16. Open the lid before serving.
17. Take some portions of biryani in a plate.
18. Garnish with some orange and tomato slices.
19. Chicken biryani is ready to serve.

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