Curd and peas biryani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Curd and peas biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Curd and peas biryani is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Curd and peas biryani is something that I've loved my whole life.
Many things affect the quality of taste from Curd and peas biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd and peas biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Curd and peas biryani using 10 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Curd and peas biryani:
- 2 cups Rice
- 1 cup Peas
- 1 cup Curd
- 2 Bay leaf
- 2 Cinnamon
- 1 teaspoon Cumin seeds
- 2 tablespoon Oil
- Salt according to taste
- 5 Green chillies
- 1 Onion sliced
Instructions to make to make Curd and peas biryani
- Wash and soaked rice
- Heat oil in a pan add onion sauted till it's change colour now add bay leaf and cinnamon
- Now add Cumin seeds when it's crackle add curd green chillies and peas and mix well
- When it's all sauteed add 4 cups of water
- Add salt
- When it's come to boil add rice
- Now cooked rice in steam and when it's all become soft of the flame and serve
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So that's going to wrap it up with this special food Easiest Way to Make Homemade Curd and peas biryani. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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