Chatpati Achari Chicken Biryani

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chatpati Achari Chicken Biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chatpati Achari Chicken Biryani is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Chatpati Achari Chicken Biryani is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chatpati Achari Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpati Achari Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chatpati Achari Chicken Biryani using 22 ingredients and 5 steps. Here is how you cook it.

A scrumptious and memorable biryani that is an all-in-one flavor of spiciness, tanginess, & utterly addictive satisfying all your cravings!

Ingredients and spices that need to be Prepare to make Chatpati Achari Chicken Biryani:

1. 1 kg Chicken cut into medium size pieces
2. 1 kg Basmati rice
3. 3 Tomatoes finely chopped
4. 3 Onions finely sliced
5. 1/2 Cup Yogurt
6. 2 Green chilli finely chopped
7. 2 tbsp Ginger garlic paste
8. 1 tsp Red chilli powder
9. 2 pods Cardamon
10. 1 stick Cinnamon
11. 4 Cloves
12. 1 tsp Pepper powder
13. 1 tbsp Cumin powder
14. 2 tbsp Coriander powder
15. 1/2 tsp Turmeric
16. 2 tsp Amchoor/dry mango powder
17. 1/4 tsp Yellow food colour mixed in 2 tsp water (optional)
18. 1 small bunch Coriander leaves – finely chopped
19. 1 small bunch Mint leaves finely chopped
20. To taste Salt
21. As needed Oil
22. As needed Water

Steps to make to make Chatpati Achari Chicken Biryani

1. Clean & wash the chicken pieces. Allow it to drain. Marinate the chicken pieces with half of the yogurt, turmeric powder, chilli powder, ginger-garlic paste, amchoor powder, and salt. Keep it aside for 1-2 hours.
2. Heat oil in a heavy bottomed pan. Add the onions and fry until golden colour. Add ginger-garlic paste and saute until the raw smell goes away. Add the chopped tomatoes and saute until they are soft and mushy. Add the remaining spice powder and fry until the oil starts to separate. Add the marinated chicken pieces and mix well.
3. Cook on high flame until the chicken changes colour. Cover with a lid and cook on low to medium flame until oil comes on the surface and the chicken is cooked. Remove from flame.
4. In a large vessel, boil water with half of the chopped mint + coriander leaves, cardamon pods, cinnamon, and cloves. Add the washed basmati rice & salt and boil until the rice is half cooked.
5. In a biryani pot or oven proof dish, arrange one layer rice, spread the chicken masala over the rice, layer the remaining rice and chicken masala. Sprinkle the yellow food colour. Finally garnish with the chopped mint + coriander leaves. Cover tight with a lid and simmer for 10-15 mins. Serve hot with raita and salad.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Chatpati Achari Chicken Biryani. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!