Besani bhindi fry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Besani bhindi fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besani bhindi fry is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Besani bhindi fry is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Besani bhindi fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besani bhindi fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besani bhindi fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Besani bhindi fry using 12 ingredients and 13 steps. Here is how you can achieve that.

Bhindi to sabko achi lagti hai...hai na!!
To fir why dont you try different ways to prepare bhindi!!

One I am sharing with you
Please try !!

Ingredients and spices that need to be Make ready to make Besani bhindi fry:

1. 250 gm bhindi(ladyfinger)
2. 2 tbsp besan/gram flour
3. 1 tbsp rice flour
4. 3 tbsp oil
5. 3 tbsp curd
6. 1/4 tsp hing/asafoetida
7. to taste Salt
8. 1 tsp garam masala
9. 1 tbsp coriander powder
10. 1 tsp chilli powder
11. 1/2 tsp turmeric powder
12. 1 tbsp ginger garlic paste

Instructions to make to make Besani bhindi fry

1. In a mixing bowl cut and add bhindi
2. Add 02 tbsp besan and 01 tbsp rice flour
3. Add 01 tbsp ginger garlic paste
4. Add spices- 01 tsp chilli powder, 1/2 tsp turmeric powder, 01tbsp coriander powder
5. Add 1 tsp garam masala and salt to taste. Mix well.
6. Add 03 tbsp curd and mix well
7. Marinate for 10-15min
8. In a hot pan add 03 tbsp oil and hing.
9. Add marinated bhindi and mix well.
10. Cover for 5-6 min on medium flame.
11. Open and stir to avoid sticking to pan
12. Cover again for 2-3 min
13. Open and stir again and serve it hot.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Besani bhindi fry. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!