Veg Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Veg Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Veg Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Veg Biryani is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 45 Mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Veg Biryani using 32 ingredients and 4 steps. Here is how you can achieve it.

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Very easy to cook it for the biryani beginners & lovers :-)

Ingredients and spices that need to be Prepare to make Veg Biryani:

1. 5-6 tbsp oil
2. 50 gms butter
3. 2 medium sized sliced onion
4. 5-6 chopped Garlic cloves
5. 1 inch finely chopped Ginger
6. 2 slit green chillies
7. 1 tsp cumin seeds
8. 8-10 Cloves
9. 1 black cardamom
10. 2 green cardamoms
11. 3 inches cinemon sticks
12. 1-2 stars
13. 3-4 Bay leaves
14. 15-20 Black pepper
15. 1 tsp turmeric powder
16. 2 tsp coriander powder
17. 1 tsp red chilli powder
18. 1 tsp garam masala powder
19. 2 tsp biryani masala
20. 1 tsp cumin powder
21. 1 tsp dry mango powder
22. as per taste Salt
23. 2 medium sized chopped tomatos optional
24. 1 Cup All color square shape chopped capcicums
25. 1 Cup coliflower
26. 1/4 Cup peas
27. 1/4 Cup french beans
28. 2 medium sized chopped potatoes
29. 2-3 Medium sized chopped carrot
30. 10-15 cashewnuts
31. 1 1/2 cup long Basmati Rice
32. 3 tbsp curd

Steps to make to make Veg Biryani

1. First, soak the rice in the water for 2 hours. Now, let's take the biryani pot and add oil. Once the oil is hot then add cumin seeds, cloves, black cardamom, green cardamom, cinnamon sticks, star, bay leaves. once all these carackles then add green chilli, chopped ginger & garlic. Saute for a while and then add chopped sliced onions. Saute for 2 mins on medium flame.
2. Now add chopped carrots, peas, and french beans. Now saute again for 2 mins then add all color chopped capsicums, potatoes, and cauliflowers. Also, add all the cashewnuts and the butter. Now saute for another 2 mins on medium flame. Now add salt to taste, chopped tomatoes and saute for another 2 mins.
3. Now add all the spices powders, saute for a while and then add 3 tbsp curd and saute until you see the oil is released. now add soaked rice and mix gently. please do not over mix. Now add 2 cups of warm water and mix it very gently. Switch the flame to very low.
4. Now it's time to cover the lid and make sure no steam comes out from the biryani pot. After 5 mins, open the lid and stir it very gently and again cover the lid and steam it for another 5 more mins. Now switch off the flame. Finally, the Veg Biryani is ready to serve:-) Serve it with the curd or Raita for the best combination.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Veg Biryani. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!