Tomato Pulao

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tomato Pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato Pulao is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Tomato Pulao is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tomato Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Pulao estimated approx 20mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tomato Pulao using 16 ingredients and 3 steps. Here is how you can achieve it.

Easiest pulav ever with pulpy tomatoes. Mild masala aroma, easily goes with raita or any veg or non veg curry. #week2of5

Ingredients and spices that need to be Take to make Tomato Pulao:

1. 2 cup long grain basmati rice
2. 1 1/2 cup ripened tomatoes
3. 1/2 cup sliced onions
4. 1/2 cup mint leaves
5. 1/2 tsp lemon
6. 1 tsp curd
7. 3 green chilli
8. 1 tsp ginger garlic paste
9. 1 tsp coriander powder
10. 1 cardamom
11. 1 bay leaf
12. 1 cinnamon stick
13. to taste Salt
14. 1 tbsp ghee
15. 1 tbsp chopped dry fruit(badam/almonds and cashew
16. 4 cup water

Steps to make to make Tomato Pulao

1. Soak rice for 20mins. In a cooker add all dry garam masala and saute for 2 mins. Then add butter, once butter melts and you get nice aroma of dry masala add onions. Cook till it's translucent.
2. Then add ginger garlic paste and fry well. Add green chillies and saute. Then add tomatoes, salt and cook until mushy. Then add all the powdered masala and cook well. Add curd, mint leaves and saute for 2mins. Add 4cups of warm water.
3. Once water boils, add rice and mix well. Cook on high flame for 3mins and close the lid of cooker. Keep until 3whistle and turn off. Wait untill pressure releases naturally. Serve with raita.

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So that's going to wrap it up for this special food Recipe of Speedy Tomato Pulao. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!