Poha vada

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Poha vada. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Poha vada is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Poha vada is something that I have loved my whole life.

Many things affect the quality of taste from Poha vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Poha vada using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Poha vada:

1. 2 cup flattened rice
2. 1 cup soaked urad dal
3. 8 tbsp curd
4. 2 onion chopped
5. 2 finely chopped green chilli
6. 1/2 inch finely grated ginger
7. 1 tbsp curry leaves
8. to taste Salt
9. 1 tsp red chilli powder
10. 1/2 tsp grated garlic

Steps to make to make Poha vada

1. Drain water from urad dal and add in grinder jar and add flattened rice, curd and grind it into smooth paste
2. Transfer paste into a bowl now add green chillies, ginger, garlic,onion,curry leaves, salt mix them thoroughly
3. Grease little oil in hands prepare vada of the mix
4. Drop them into hot oil and deep fry for 5 mins once they turn golden brown remove from pan
5. Poha vada is ready to serve with ketchup

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