Mutton Qeema biryani

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mutton Qeema biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Qeema biryani is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Mutton Qeema biryani is something which I have loved my entire life.

Many things affect the quality of taste from Mutton Qeema biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Qeema biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mutton Qeema biryani using 20 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mutton Qeema biryani:

1. 600 g rice
2. 1 kg mutton mince
3. 4 tbs mint leaves
4. 1 tbs gram masala powder
5. Salt as required
6. 2 pinches saffron
7. 1 tbs coriander powder
8. 1 tbs garlic ginger paste
9. 4 green chilie
10. 3 tomatoes
11. 3 onions medium size
12. 5 bay leaves
13. 2 star anise
14. 5 cloves
15. 4 green cordamom
16. 1 tbs cumin seeds
17. Cooking oil as required
18. 1 tbs chilli powder
19. 1 tbs turmeric powder
20. 6 tbs yogurt

Instructions to make to make Mutton Qeema biryani

1. Boil the qeema for 15 minutes, do separate mince from stock. Keep stock aside
2. Pour oil in pan on medium flame. Add g.g paste, cordamom, cumin seeds & saute for 1 minute. Then add sliced onion & fry for 2 minutes. Now add tomatoes & cook for 3 minutes
3. Now add boiled Qeema in mixture, add all spices & fry for 3 minutes more now add one bowl stock & cover the mixture for 10 minutes. Keep stirring.
4. Turn off flame & add boiled rice. Sprinkle water soaked saffron & mint leaves. Turn flame-mediam low for 10 minutes & cover tightly. Can garnish with brown onion

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Mutton Qeema biryani. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!