Mutton Biryani

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mutton Biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Mutton Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biryani estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mutton Biryani using 21 ingredients and 9 steps. Here is how you can achieve that.

It is a classic dish made by layering rice mutton.
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Biryani

Ingredients and spices that need to be Get to make Mutton Biryani:

1. 500 gm basmati rice
2. 500 gm mutton
3. 3 onion sliced
4. 1 tbsp ginger paste
5. 1 tbsp garlic paste
6. 1/2 cup curd
7. 12-15 green cardamom
8. 2 cinnamon stick
9. 8-10 cloves
10. 4-5 bay leaves
11. 1 star anis
12. 1 tbsp coriander powder
13. 1 tbsp red chilli powder
14. 1 tbsp gram masala powder
15. 1 tsp turmeric powder
16. 1 black cardamom
17. 2 tsp mint leaves
18. pinch Saffron soak in warm milk
19. 2 tbsp ghee
20. as needed Oil
21. to taste salt

Steps to make to make Mutton Biryani

1. Soak the rice for 20 minutes. In a bowl take mutton, curd, ginger garlic paste, salt, coriander powder and mix all the ingredients. Marinate it for one hour.
2. In a pan heat oil. Add sliced onion. Fry till golden in colour. Take it out from the pan.
3. In the same oil add a few whole spices, I.e green cardamom, cinnamon, cloves and bay leaves. After a few second add marinated mutton. Cook for 5 minutes. Add red chilli powder, turmeric powder and garam masala powder.
4. Add half portion of fried onion. Cook until oil separates. Add water. Boil it in a pressure cooker for 7-8 minutes or until mutton is fully cooked.
5. In another pan boil 2litres of water. Add green cardamom, black cardamom, cinnamon, cloves, star anise and bay leaves.
6. Add one tbsp of oil and 2-3 tsp of salt. Now add rice. Cook it for 4-5 minutes.when the rice is 80 per cent cooked then switch the flame off. Drain the water. Allow it to cool down.
7. Now take a fresh pan. Put the mutton and gravy in it. Then add rice. Sprinkle the fried onion on the rice.
8. Drizzle the saffron milk over the rice. Spread some ghee and mint over the rice.
9. Cover the lid. Put the pan on low flame for 15 minutes. Switch the flame off. Serve the biryani with mint raita.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Mutton Biryani. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!