Mutton biryani masala

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mutton biryani masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton biryani masala is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Mutton biryani masala is something that I have loved my whole life.

Many things affect the quality of taste from Mutton biryani masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mutton biryani masala using 24 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mutton biryani masala:

1. 2 kg Mutton washed
2. 1/2 kg curd
3. 2 tbs ginger garlic paste
4. 2 tbs red chili powder
5. 2 tbs coriander powder
6. 1 tsp tarmaric powder
7. 1 tsp garam masala
8. 6 tomato chopped
9. 8 onion chopped
10. 200 ml
11. 2 kg basmati rice
12. 6 green cordamam
13. 8 clove
14. 20 black pepper
15. 2 " cinnamon sticks
16. 4 bayleaf
17. 3 black cordamam
18. 3 star anees
19. 1 tsp cumin seeds
20. Few drops casar colour
21. 1 cup milk
22. 2 tbs ghee
23. Some coriander leaves mint leaves for garnish
24. Few drops rose water

Instructions to make to make Mutton biryani masala

1. For Marenate Mutton add curd ginger garlic paste salt red chili powder coriander powder turmeric powder garam masala mix well and keep in freezer 2_3 hours/ take a pan add oil add onion lightly golden brown then add marinade Mutton and add cumin seeds black paper green cordamam clove and bayleaf and stir cook well then to tender Mutton
2. Now add coriander leaves mint leaves green chili mix and keep aside/ take a pan add water and add cinnamon stick black cordamam star anees bayleaf salt and cook after boil add sock rice and cook 80 % and drain water in rice and keep aside/ take a pan sprinkle rice and Mutton layer and again rice and Mutton and garnish casar colour and coriander mint leaves and sprinkle milk and rose water and ghee and with cover keep for 10 minutes full Flame and 20 minutes slow Flame
3. Ready to serve with raita
4. Enjoy with your family take care eat well see you again with next recipe bye
5. 

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So that is going to wrap it up with this exceptional food Recipe of Quick Mutton biryani masala. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!