Khichdi Discs

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Khichdi Discs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Khichdi Discs is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Khichdi Discs is something that I have loved my whole life.

Many things affect the quality of taste from Khichdi Discs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi Discs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khichdi Discs is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khichdi Discs estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Khichdi Discs using 18 ingredients and 9 steps. Here is how you can achieve it.

#India
#Post6
#Traditional
Khichdi is one of the most favourite comfort food , from young to old , everyone loves it , a tasty and healthy treat , full of fiber and flavours

Ingredients and spices that need to be Take to make Khichdi Discs:

1. 1/2 cup rice
2. 1/2 cup chilke wali moong dal
3. 3 cups water
4. 1 tbsp ghee
5. 1 tsp jeera
6. 2 cloves
7. 1/4 tsp heeng
8. 1/4 tsp haldi / turmeric powder
9. to taste Salt
10. As needed ghee to grease the tart moulds
11. 3 tbsp grated paneer for garnishing
12. 3 tbsp hung curd for garnishing
13. As required small papad pieces for garnishing
14. As required coriander leaves for garnishing
15. 1 cup curd for serving with salt and jeera powder
16. 1 tbsp green chutney for serving
17. 1 tbsp lemon pickle for serving
18. 1 tbsp ghee for serving

Steps to make to make Khichdi Discs

1. Wash properly rice and dal and soak for an hour
2. Then heat ghee in a pressure cooker on low heat and add jeera, cloves and heeng
3. Let them splutter then add haldi powder and soaked dal and rice, without water, roast them for 5 minutes
4. Then add salt and water, cover the lid and cook for one whistle on high and 3 - 4 minutes on low heat, now switch off the gas
5. When the pressure cooker completely cools down then only open the lid
6. Now take out the khichdi in tart mould, press it nicely, then unmould it on a serving platter, in this way serve the other portions of khichdi
7. Garnish with grated paneer, papad, hung curd and coriander leaves, all these accompaniments are must with khichdi, as it is said khichdi ke chaar yaar, dahi, papad, ghee aur achar
8. Serve with curd, green chutney, lemon pickle and ghee
9. It can be made with any other dal also like chana dal, moong dal, masoor dal etc

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So that is going to wrap this up for this exceptional food Recipe of Speedy Khichdi Discs. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!