Khatta dhokla

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Khatta dhokla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Khatta dhokla is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Khatta dhokla is something that I have loved my whole life.

Many things affect the quality of taste from Khatta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Khatta dhokla using 9 ingredients and 3 steps. Here is how you cook it.

#goldenapron3
#steam

Ingredients and spices that need to be Take to make Khatta dhokla:

1. 2 cup rice
2. 1 cup yellow chana dal split
3. to taste Salt
4. 1 tsp fenugreek seeds
5. 1 cup yoghurt
6. 1 tsp eno
7. 1 tsp red chilli powder
8. as needed Oil
9. 2 tsp Coriander leaves chopped

Steps to make to make Khatta dhokla

1. Wash and soak rice and chana dal for 6-7 hours next make smooth mixture batter by adding yoghurt water some fenugreek seeds and leave it covered for fermentation.
2. When batter is ready take steamer on medium flame to heat up add eno salt pinch turmeric powder mix well now grease all the mould to make dhoklas and pour batter accordingly and allow it to steam for 15-20 minutes or till cooked soft.
3. Sprinkle chilli powder coriander leaves chopped while steaming dhoklas (optional)serve this hot khatta dhoklas with your favourite tomato garlic chutney.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Khatta dhokla. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!