Dango gulabjamun

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Dango gulabjamun. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dango gulabjamun is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Dango gulabjamun is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dango gulabjamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dango gulabjamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Dango gulabjamun using 11 ingredients and 5 steps. Here is how you can achieve it.

#CookpadDessert Presenting to you, the delicacy which is made in India but it is equally savoured outside the country .I m sharing here my contribution on gulab jamun and combing the japaness dessert Dango.

#CookpadDessert

Ingredients and spices that need to be Take to make Dango gulabjamun:

1. For Gulab jamun-
2. 1/2 cup plain flour
3. 1/2 cup coconut powder /milk powder /khoya
4. 1 tbsp yoghurt
5. 1/4 tsp baking powder
6. 2 tbsp sugar
7. Pinch cardamom powder
8. For DANGO-
9. 1 cup steamed rice
10. 1 tbsp sugar
11. 1 tbsp saffron water

Instructions to make to make Dango gulabjamun

1. Gulab Jamun: Make a dough and Shape into golf size and marble size for stuffing. Over a gentle heat deep fry in olive oil/ghee. When golden brown, remove, drain and dip in warm syrup.
2. Syrup: Boil together half cup sugar, half cup water, quarter tsp rose water, pinch of saffron and pinch of cardamom. Remove when it achieves one thread consistency.
3. For Dango: combine together one cup steamed rice with 1 heaped tbsp of sugar and 1tsp of saffron water. Shape into golf-sized and marble size, place in a steamer, and steam for 10 minutes. Serve with soy sauce.
4. Soy sauce: Boil half cup soy sauce, 2tbsp sugar and corn starch to thicken it.
5. Serve yummy gulab jamun with Dango twist

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Dango gulabjamun. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!