Daighi biryani

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Daighi biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Daighi biryani is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Daighi biryani is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Daighi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daighi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Daighi biryani using 18 ingredients and 5 steps. Here is how you can achieve that.

#eiduladha

Ingredients and spices that need to be Take to make Daighi biryani:

1. 1 kg chiken
2. 1.5 kg rice
3. 3 large onion
4. 3 large tomato
5. 4 hari mirch
6. 2 lemon
7. 1 cup dehnia podina
8. 1 cup oil
9. 1 cup milk
10. 5 table spoon yogurt
11. 2 table spoon crushed red chilli
12. 1 table spoon red chilli powder
13. 2 table spoon ginger garlic paste
14. 1 table spoon dehnia powder
15. Sabut garm masala
16. 3 tez pata
17. Zafrani zerda rang
18. 2 table spoon zeera

Instructions to make to make Daighi biryani

1. Aik karahi me oil garm kr k os me onion kat kr dal de or light golden fry kr k plate me nikal le.os k bad ose oil me chiken,2 tomato,hari mirch,sabut garm masala or tamam ingredients add kr de siwae milk or lemon k or ache trha mix kr k 10 minute medium flame pr pkae.
2. Jb chiken cook ho jae to chiken ko masale me se nikal le or os masale me fry onion or milk add kr k 5 minute low flame pr pkae or phr chiken add kr k mazeed 5 minute low flame pr pkae or is k bad flame off kr de.
3. Rice boil krne k liye aik patele me pani k sth thora sa zeera aik tez pata,2 long or kali mirch or sth aik dar chini ka tukra dal kr obal le jb pani me obal a jae to is me bhige hoe rice add kr de or sath salt b jb chawal aik kani reh jae to chawal ko chan le.
4. Ab aik plate me tamater, lemon,dehnia or podina kat kr rkh le or zafrani zerda rang aik pinch 2 table spoon pani he mix kr le.chawal ko teh lgane k liye phele patele me chiken masala add kre os k oper tamater lemon slice or dehnia podina dale or oper chawal phr masala dale or wese he tamater lemon or dehnia podina dale or phr chawal ise trha sare teh lga le or oper zafrani zerda rang dale or aik tawe ko garm kr le or os k oper biryani ka patela rkh k 10 minute low flame pr dum pr rkh de.
5. 10 minute k bad garm garm dish me nikal kr serve kre.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Daighi biryani. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!