Bombay Biryani

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Bombay Biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bombay Biryani is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bombay Biryani is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bombay Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Bombay Biryani using 20 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Bombay Biryani:

1. For gravy:
2. Chicken
3. Potatoes (OPTIONAL)
4. Onions
5. Tomatoes
6. Ginger and garlic paste
7. Oil
8. Yogurt
9. Shan bombay biryani masala
10. Red chilli powder
11. Salt
12. All spice powder
13. Dried coriander powder
14. Turmeric powder
15. Cumin seeds
16. For rice:
17. Rice
18. Water
19. Salt
20. Sliced lemon (OPTIONAL)

Instructions to make to make Bombay Biryani

1. Firstly, put oil according to your chicken in a cooking pot and heat it up on medium to high flame and add chicken in it. Cook/fry the chicken until it changes it's colour.
2. Then add chopped onions and cook them till they become light brown.
3. Now add ginger and garlic paste and cook it for 2 minutes.
4. Then add tomatoes and cook them until they become soft.
5. On the other hand, take potatoes if you want to add and cut them into four pieces then heat up the oil on medium to high flame and add rahein potatoes ang fry them till they become golden brownand take them out.
6. Now take yogurt and add shan bombay biryani masala and mix it well.
7. Now add the yogurt mixture in the chicken and add all the spices as mentioned above. It's totally optional but i like to add more spices. Now cook it for 1 minute and then cover it and let it cook for 15-20 minutes on low flame. Your delicious gravy is ready.
8. Now put water according to your rice in another cooking pot and add salt and lemon slices and let the water boil and then add rice and half cook them and then rinse them.
9. Now take orange or yellow food colour and mix it with milk.
10. Now put half of the rice in the cooking pot and add the layer of gravy and then add the layer of remaining rice and add food colour mixture and green chillies and let it be steamed for 15-20 minutes on low flame and don't forget to place large sized pan under the cooking pot. And your scrumptious biryani is ready to serve.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Bombay Biryani. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!