Awadhi keema biryani

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Awadhi keema biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Awadhi keema biryani is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Awadhi keema biryani is something that I've loved my whole life.

Many things affect the quality of taste from Awadhi keema biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi keema biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Awadhi keema biryani using 20 ingredients and 3 steps. Here is how you cook it.

A very different but simple and tasty dish. From the nawabs of Awadh. #goldenapron3 #week19#post#ingredientscoconut#ghee#curd#week2of5#post1

Ingredients and spices that need to be Make ready to make Awadhi keema biryani:

1. For rice-
2. 2 cups long grain basmati rice
3. 2 Bay leaves
4. 2-3 Green and black elachi
5. 3-4 drop oil
6. as required Water
7. to taste Salt
8. For keema-
9. 300 gms keema
10. 2 tbsp onion paste
11. 1 tbsp each ginger and garlic paste
12. 1/2 teaspoon turmeric and red Chile powder
13. 2 tbsp poppy and coconut paste
14. to taste Salt
15. For briyani layering-
16. 1/2 bowl curd with little Chilli powder
17. few Kesar soaked in milk
18. 2-3 tbsp ghee
19. 4 tbsp fresh cream
20. as required kewra water

Instructions to make to make Awadhi keema biryani

1. First prepare the rice. Wash and Pre-soak it. Now in a pan add water, then add bay leaf, oil, salt and elachi. When it comes to boil. Add the rice. Let it cook for 75%. Then drain the water. And spread the rice so that it doesn't get overcooked.
2. Now for the keema. In a pan add oil. Then put the keema and saute it. Then add the onion paste. Fry it. Then add ginger and garlic paste. Saute it. Then add turmeric and red Chile powder. Keep stiring. Now add the poppy and coconut paste. Cook it till oil comes out. Add salt to taste. Add water and cook 75% of the keema.
3. Now the final layering. In a handi add ghee, then one layer of rice, a layer of curd, then layer of keema,again rice and keema. Then finally fresh cream, kesar soaked milk and kewar water. Cover it. Stick the lid with the dough so that the steam do not comes out. Cook it for 20 mins. First in high flame then in low flame.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Awadhi keema biryani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!